Welcome back to vegan eats! Where every couple of weeks I share some meals and snacks I’ve been noshing on lately. I hope you enjoy these early fall vegan eats! Who else can’t believe it’s practically October ?!
These meals are typically not glamorous and/or super interesting. In fact, reading over this post I’ve realized most of them probably sound weird and look terrible. But hey! This is my real life. I’m a bit fatigued from the food glamor aesthetic of insta and have had zero desire to make my food look cute. Mostly I’m just concerned with refueling and moving on lately. So here we are! I also did a “Vegan What I eat in a day” which I felt really weird about, but feel free to check it out if you’re interested.
As always, these posts are meant to share ideas about simple food and tidbits of my life, and are not meant to be an example of a ‘perfect’ diet. Everyone has different needs, resources, and taste buds. You do you! Now on to the vegan eats.
Yum. I can’t get enough lately. Tis the season. For some reason I couldn’t stomach apples for a couple weeks during/after my tummy issues. Now I’m back on the apple train! This was a ginger gold. What’s your favorite kind of apple? I love trying new-to-me varieties.
Who is surprised? That’s right, exactly no one. What can I say? It’s a packed lunch that never lets me down!
Spicy Potatoes with Beans and Veggies
This meal is also filed under “meals I make when I have minimal groceries but don’t want to go to the store.” It’s also filed under meals I genuinely enjoy so it’s a win-win. basically, I microwave-steam or roast potatoes (any variety works, I used white potatoes because they were on sale and sometimes I like mixing up the sweet potato game with some plain potatoes) with taco seasoning or a mix of turmeric, cayenne pepper and cumin.
Then I heat some beans and corn and sometimes a frozen veggie mix (like a peas/carrots/corn) mix with the same spices. I enjoy with whatever leftover veggies (on this particular day it was roasted cauliflower) I have plus some salad. I serve this with nutritional yeast, salt, hot sauce, and guacamole if I have it. Yum! Filling, cheap, nutritious, delicious. Meal win.…