Holy cow! I haven’t posted a recipe in a minute (well, since this epic vegan chocolate pudding recipe a couple of weeks ago). Honestly, I just haven’t been cooking a lot of new or creative things lately during this crazy move/transition time. My days have been busy and my mind has been preoccupied so lately meals and snacks have been reliable, simple, quick-to-prepare old standbys. But I was going through my computer’s desktop and found a folder of photos of these gluten-free vegan buckwheat waffles I took over a month ago (back in Wisco) and remembered I snapped pics with the intention of posting the recipe, but never got around to it!

So here we are! Gluten-free vegan buckwheat waffles. This is my go-to buckwheat waffle recipe. I use a combination of buckwheat and oat flours for these waffles. I have found using only buckwheat flour yields dense, bitter waffles. Oat flour helps make the waffles lighter, fluffier, and my neutral in flavor, while keeping them gluten-free (if that’s important to you).

Applesauce adds moisture and a hint of sweetness. If you don’t have apple sauce, canned pumpkin puree should also work, although the flavor will be a bit less sweet, and a bit more umami. But maybe that’s what you’re into. Savory gluten-free vegan buckwheat waffles with a bowl of veggie chili perhaps? Sign me the frick up!
…