Vegan Lofthouse Style Frosted Sugar

Vegan Lofthouse Style Frosted Sugar

Every time I see Lofthouse Cookies in the store, I have a weird momentary urge to buy them. They look so sugary, colorful, fluffy and delightful and remind me of my childhood, since I feel like they were one of those treats that were regularly offered at kid events and birthday celebrations.

Vegan Lofthouse style cookes Delicious

I usually don’t buy Lofthouse Cookies, because I know deep down that inevitably I’ll buy them, eat maybe one, realize they taste not as great as they look, and wonder why I bought them. I tend to get bored of plain sugar cookies most of the time, and Lofthouse Cookies are filled with artificial stuff that I also don’t find to be so tasty, so these factors weigh in on my decision, as well. Oh, and on top of that – they’re not vegan. Boo.

Vegan Lofthouse style cookes with Sprinkles _ pink and white

So, I decided to make my very own Vegan Lofthouse Style Cookies – fluffy chewy sugar cookies on the bottom, and scrumptious frosting on the top – all free from dairy, eggs, and artificial colors/flavors/and dyes.

Vegan Lofthouse-style cookes

This was on my baking list for a long time. Does that happen to anyone else? You think about making something for months or even years, and it just itches at you until ya do it? It’s something that happens to me, and it makes it oh-so-satisfying to bake things off the bucket list.

Vegan Lofthouse style cookes with Sprinkles

Over spring break, I finally did the damn thing and made these cookies. It was a perfect relaxing project while recovering from my concussion.

Vegan Lofthouse style cookes

To color the frosting, I used raspberry juice that I made from mashing a few thawing frozen berries in a bowl. Feel free to do this with any vegetable/fruit you’d like that will give you a color you desire (beets, cherries, and blueberries could all be fun). You could also puree a few pieces of freeze-dried fruit and mix in the coloring produce as a powder instead. Or, you can always use a food coloring or food dye. You do you!

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Random Eats Lately

Random Eats Lately

Hey hey! How’s it going? I’m just popping in to share some random meals and snacks I’ve been into lately. I love reading these posts because they inspire meal and snack ideas in my own life, so I hope to inspire some of you. Let me know if you like these kinds of posts! They’re fun to write so I’m happy to share more like them.

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This past week was particularly emotional and stressful and chaotic in school, work, career stuff, and with some family stuff too, and I ended up getting a killer migraine on Friday, which I took as a signal that I need to take a step back and relax for like, a hot second. All that to say I wasn’t as motivated to post serious intensive content this weekend and wanted to write something bubbly and fun. Now on to the food:

Avocado Toast from Mathew’s Food & Drink

Last weekend my friend Raag came to visit me in JC and we got brunch at Mathew’s. I got the avocado toast and it was one of the better avocado toasts I’ve had. Ever since Vital Root changed (ruined) their avo toast, I’ve been looking for a new avo toast bae and I think I found it.

It came with whipped avocado, fresh peas, radish, pickled shallots, and poppyseeds on toasted sourdough. The fresh peas added a nice pop of sweetness that contrasted nicely with the tangy pickled shallots. And I’m a sucker for poppyseeds so I was so into this. Paired with a side salad and some shared tater tots.

Ripple Foods Yogurt Bowls

I bought some Ripple Greek style yogurt recently and was excited to try it. Verdict: decent, but doesn’t taste like Greek yogurt. The thickness is there, but I want that TANG baby. Also, it was a wee bit gritty.

With bananas, homemade banana bread granola, berries and goobs of peanut butter on top, however, it was a satisfying snack for sure. Still think I prefer Kitehill Plain Greek style yogurt, but the search for a perfect vegan Greek yogurt continues…

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Vegan Strawberry Almond Butter Oatmeal Crumb Bars

Vegan Strawberry Almond Butter Oatmeal Crumb Bars

Today I was craving some comfort. The past few weeks I’ve felt uneasy, and I can’ quite figure out why.

Easy Vegan Almond Butter Strawberry Seed Jam Bars with Crumb Topping

Perhaps it’s a combination of stress of an 18-credit graduate school load, figuring out my summer practicum, some pressing family issues, or the mundaneness I sometimes feel after working on something (whether it be school work, work work, projects, or applications for practicums) from morning til evening with little relief.

Once I cross one thing off my list, it seems, 6 more pop up.

VEGAN Strawberry Almond Butter Oatmeal crumb bars

Yesterday I took a break and got brunch at Mathew’s with my good friend Raag. The outing provided not only a delicious meal and good conversation, but a much needed break, some peace of mind, and a fleeting moment or two of comfort.

But today, I was back on the grind. And today, comfort came in the form of Vegan Strawberry Almond Butter Oatmeal Crumb Bars.

Vegan Strawberry Chia Jam

I love a sweet but not-too-sweet breakfasty nibble, filled with oats, nut butters, and sometimes fruit to snack on in the afternoon with tea and to have to pack for snacks during the school week.

I wanted something with a soft bottom, a yummy fruity center, and a scrumptious oatmeal crumb topping. Crumb toppings are one life’s finest pleasures, as far as I’m concerned.

Almond Butter Strawberry Chia Seed Jam Bars Spread 2

I was trying to decide what to bake when I remembered the clearance frozen strawberries I purchased at the store yesterday, and the idea for a Vegan Strawberry Almond Butter Bar with an oatmeal crumb topping came to me. And just like that, I knew I had to make some.

Easy Cegan Almond Butter Strawberry Seed Jam Bars + Crumb Topping

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What You Need To Know about Vitamin B-12, Especially if You’re Vegan

What You Need To Know about Vitamin B-12, Especially if You’re Vegan

It’s funny. When people find out you’re vegan or vegetarian, suddenly everyone and their mother becomes your nutritionist, wondering if you get enough protein, if you take supplements and get enough Vitamin B-12, and if you’re malnourished and falling over yet, etc.

No one bats at eye or comments at people who sustain themselves off pizza, burgers, fries, and chips, but so many feel entitled to scrutinize the nutrient-content of plant-based diets.

But I digress. This post is about the main nutrient of concern for vegetarians and vegans. No, it’s not protein (which in fact, most people over-consume). It’s Vitamin B-12. If you’re vegetarian, vegan, pescatarian, have chronic bowel issues, and/or are over the age of 50, you should assess and consider if you are getting enough vitamin B-12.

nutritional yeast

I don’t very often flex my MS in nutrition muscles on the blog. I always intend to, but I find my brain so exhausted of academic/science writing from school that much of the time the blog is filled with recipe and lifestyle posts because those are fun and relaxing to write.

But I really do want to make an effort to communicate more nutrition info here on kbaked.com. Let me know if you like this kind of content and/or what other topics you’d like to see covered! Without further adieu…here’s what you need to know about Vitamin B-12.

What is Vitamin B-12?

Vitamin B-12 (also known as cobalamin) is a water-soluble vitamin and was the last vitamin discovered. It’s found in various forms, including cyanocobalamin (often found in supplements and fortified food), as well as methylcoablamin (a methylated form) found in animal products.

Cyanocobalamin needs to me methylated for your body to make use of it. Both are well-absorbed, and it’s currently unknown if there’s a “better” or more bioavailable form to consume.

Continue reading “What You Need To Know about Vitamin B-12, Especially if You’re Vegan”

Cripsy Sweet Potato Wedges with Almond Butter

Cripsy Sweet Potato Wedges with Almond Butter

Helloooo my favorite snack ever! If you’ve known me for any length of time you probably know that my favorite food on earth is the wonderful sweet potato. Regular. Japanese. Red. Purple. I’ll take ’em all. Carb me.Baked Cripsy Sweet Potato Wedges with Almond Butter

I am a sweet potato maniac. When I was a kid I would walk around with a baked sweet potato in my hand, eating it as if it were an apple. I was cool. Between that and being the only elementary school kid drinking soy milk (because milk did and does give me the worst gas ever) I had a lot of friends. I promise.

Easy Baked Cripsy Sweet Potato Wedges with Almond Butter

One of my favorite ways to eat sweet potatoes is with almond butter. Something about the nuttiness of almond butter plays so well off the savory sweetness of sweet potatoes.

Baked Cripsy Sweet Potato Wedges with Almond Butter

Lately I’m very into making sweet potato wedges. For years, I pretty much exclusively made baked sweet potatoes and ate them whole. But lately I’m on a wedge kick. Bonus: sweet potato wedges are perfect for dipping, in my case in AB.

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Oatmeal Almond Butter Blueberry Pancake Cookies

Oatmeal Almond Butter Blueberry Pancake Cookies

Don’t you love it when you turn on the oven, throw a bunch of stuff in a bowl, hope for the best, and the result turns out amazing? Same here. And that’s exactly what happened with these Oatmeal Almond Butter Blueberry Pancake Cookies today.

Oatmeal Almond Butter Blueberry Pancake Cookies

So this blog post is rather spontaneous. To be honest I’m in the middle of a few others that are more intensive in terms of scope and research required (think nutrition and sustainability).

But I’ve done so much grueling brain-sucking work this weekend I decided to take a break and make some cookie muffin things and they turned out so yummy I decided I’m extend said break by snapping a few phone photos (I need to get out my real camera…I’ve just been so damn busy the past few weeks) and toss them (figuratively) on the blog.

Oatmeal Almond Butter Blueberry Pancake Cookies

The plus of spending so much time on the grind this weekend for work/school is that I suppose I learned a lot. Including that school is hard, I have a lot of self-reflection to do with professional development/relationships, having a working kitchen is very therapeutic to my existance and that people definitely notice dog hair in jam photos. Oops.

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Easy Homemade Vegan Cream Cheese

Easy Homemade Vegan Cream Cheese

On Saturday I stopped into the most adorable Italian bakery (Prato) and bought myself a giant loaf of still-warm multigrain bread. It was so fresh and so tasty and it was the best $3.80 I’ve spend in a while.

Easy Vegan Tofu Cream Cheese Recipe

Naturally, everything I’ve eaten since purchasing said loaf has revolved around things to eat with bread. I didn’t have any avocados (boo), nor vegan cream cheese (double boo) and wanted something savory to eat with my bread.

tofu

So I decided to use some tofu to make a plant-based whipped cream cheese spread. I figured, if delis can make cream cheese out of tofu, so can I. So there.

homemade vegan cream cheese

Now. I whipped this cream cheese up with a whisk because I don’t have my food processor with me in NJ yet. I keep forgetting to bring it out here and am setting a reminder to do so when I come back from spring break.

whipped tofu

Anyways, whipping the tofu gave me a whipped fluffy texture, like a whipped cream cheese.

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Columbia Mailman Orientation +Vegan Eats in NYC

Columbia Mailman Orientation +Vegan Eats in NYC

Oy! It was orientation week. I thought I’d blog through a wee bit of the past week for ya, in case any of you are interested.

Saturday + Sunday

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I flew into NYC early Saturday morning, and got straight to apartment hunting. Apartment hunting in New York City is among the worst activities one can put oneself through on earth. Anyone who has done it can vouch – it is literally the most ridiculous, stressful, and upsetting processes of all times.

I ran around the city all day, ate a bunch of snacks (apples, bananas, nuts, nut butter packets, chocolate covered nuts, etc) and eventually grabbed Just Salads for dinner. I have a weird obsession with Just Salad.

 

Everyone I know prefers sweetgreens. But I’m a Just Salads gal FO LYFE. I got kale + romaine mixed, double roasted sweet potatoes, apples, chickpeas, organic roasted tofu, beets, and jicama, with a side of each spicy avocado dressing and agave mustard dressing. And bread, because bread.

I passed out, and did the whole damn exact same thing the next day. And repeated dinner. Good times.

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Monday

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Monday was day one of orientation. Lunch was a buffet style of yummy food. The quinoa salad had chickpeas, cranberries, herbs, and a lemony (I think?) dressing. Wrap was white bean dip and grilled veggies. P impressive.

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Swag:

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There was also a reception that night with lots of appetizers and snacks. I made a plate of fruit, crackers, nutty bread, guac, hummus, and nuts. Yum.  I was pretty impressed by the food selection at Mailman. They did a good job of providing healthy, yummy, filling options. Bravo!

I had a bad day that day for personal reasons. Really bad day. My anxiety is out of frickin’ control. I found out some icky stuff about my mom’s health issues, and was rejected from an apartment, because as a student in NYC, you need a guarantor who makes 64-80 times the annual rent to co-sign your lease. My mom was rejected, because she can’t provide proof of employment (since she doesn’t work since she is disabled). I found this frustrating; I understand that renters want to be sure rent will be paid, but I find this is also somewhat discriminatory. So if you aren’t wealthy or know someone who is, you can’t get a place? #annoying.

I ended up at my friend’s place in Brooklyn late that night, where I ate a banana with peanut butter and some of his leftover kale salad. And a bunch of chocolate. And went to bed.

Tuesday

Tuesday was day 2 of orientation. I’m bad at orientations. We got boxed lunches (I went with that day’s vegan option), and then we had a long 5 hour small group discussion thing on diversity and privilege. Tough conversations, etc. I was having another bad day with anxiety, and probably came off as emotionally unstable to other people since I was being overly emotional. Oh well. Just gotta move on and not obsess.

Bathroom signs at Mailman:

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For dinner, I stopped at Whole Foods out of fatigue and convenience. I got a salad with roasted sweet potatoes, lemon roasted tofu, and some vegan dumplings. I also got a ‘power’ bagel (whole wheat with cranberries and seeds) on the side because my body wanted CARBS baby. Eaten with a vegan cookie. Noms.

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Wednesday

Wednesday was another day of orientation. I had some errands to run in the morning, then headed up to Mailman. I had a hummus wrap and grapes and chips for lunch, but didn’t snap a photo. After orientation, my friend Raag made us some yummy Indian food for dinner.

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He also taught me some cooking tips. Apparently, many Indian dishes are prepared by first browning onions and tomatoes together. This was new to me. Usually, I add tomatoes much later. This was a fun new tip! He also taught me I should rinse my rice before I cook it. I was happy to learn his tips. He’s so kind, and an awesome cook!

Thursday

Thursday I ran some errands around the city and sat around like a crazy anxious person waiting to hear back about an apartment and catastrophizing my life in every way imaginable. At some point, I stopped and enjoyed an organic peach in Bryant Park.

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I swear my anxiety has been peaking this week. I have really been struggling to get through normal daily activities. I know I have to get it under control, but this week has been so busy I haven’t had time to deal with myself. I am VERY thankful to my supportive friends and aunt for being there for me this week.

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A bit later I once hit up Whole Foods for lunch. I got a Justin’s almond butter packet (on sale for $0.50 WHAT UP), another bagel (because I really enjoyed the last one, and for $1.00, it’s a lot of filling carby goodness), a banana, and some salad and hummus from the salad bar. I think the cashier rang up my order wrong, because this lunch ended up costing me $2.77 which I didn’t even notice until I looked at the receipt while eating? Okay. I’ll take it.

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My friend Caty let me come over and sit on her bed and watch dumb videos on my laptop while she went on a run with a friend. I had been pinning out at coffee shops all day but needed to like, not be sitting in real pants around humans. THANK U CATY.

We grabbed a late dinner at Peacefood, which is one of my favorite restaurants in NYC/the world. We split the Asian greens salad (with greens, jicama, tempeh, carrots, and a yummy spicy peanut dressing), and the vegan cheeseburger. Pardon the crapy pics; that place has dim *~*trendy romantic*~* lighting.

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This cheeseburger. You guys. It is my FAVORITE vegan cheeseburger on earth (and I’ve had a lot of veggie burgers in my 17+ meat-free years). It’s a house-made vegan patty with cheese, guac, pickled peppers, caramelized onions, and some sauce or something on homemade focaccia. It is messy and hearty and flavorful and delicious. LOVE.

After dinner, the Van Leeuwen truck was parked right by Peacefood. Van Leeuwen makes the most delicious, rich craft ice cream I have ever had. Their vegan base is a blend of coconut, cocoa butter, cashews, and extra virgin coconut oil. It is OUTSTANDING.

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I ended up with “one scoop” of vegan strawberry jam, and one scoop of vegan cookie dough.

One scoop ended up being more like a pint. And I ate it all because it was FRICKIN’ delicious. I was really glad I sampled the strawberry jam, because it was honestly one of the best ice creams I’ve ever had! And not something I would normally think to order (I tend to be a chocolate/nut ice cream over fruit kinda gal).

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But it had a rich base with swirls of housemate strawberry jam and pieces of biscuit that were like crunchy and sort of soft simultaneously. And the vegan cookie dough was obviously amazing, with big chunks of vegan cookie dough. My fav flavor there is vegan banana nut, which tastes likes straight up banana bread, but they didn’t have it at the truck. Which probably turned out for the better, since I tried the strawberry!

We ate in Union Square Park, then headed back to BK. I went to bed at my friend’s apartment, and she went out with some friends.

Regarding the large amount of ice cream…I DEFINITELY ate past the point of fullness. In fact, I felt a little TOO full about 30 minutes later. I inhaled it because I think I really needed a good meal after so much walking the previous few days, but the stuff is soooo rich I think I overate beyond my needs. Yes, I was a bit uncomfortably full. But you know what? You live and you learn. Yup, I probably inhaled like, a day’s worth of calories in the form of vegan ice cream in like, 2 minutes, but it is NOT worth obsessing over. I went to bed with a very full tummy and decided to slow down on my ice cream inhalation next time (also, usually they don’t give me THAT much, even when I order two scoops instead of one…I think the guy just was feeling generous).

Friday

Friday I woke up early, went on a run (hadn’t exercised besides walking all week and figured it may do my anxiety some good), showered, and got brunch with Caty and one of her friends.


She called me around 10:40am asking if I wanted to go to Champs, which is a vegan diner. I was bummed I had LITERALLY just finished a bagel with nut butter and banana and wasn’t super hungry but decided to go anyway. I’m glad I did.

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Since I wasn’t super hungry I got a pancake with berries. And syrup. Champs was fun. It’s like an old school diner with classic diner entrees, but all vegan. And with fun art.

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The pancake was yummy. Tasted like a straight up diner pancake, if that makes sense. Like that unique, griddle-cooked taste.

After that, I spontaneously booked a plane ticket for that night and decided to head home for the long weekend, since I learned the apartment I was approved for wouldn’t let me move in until Thursday, and I was quite frankly in need of some real sleep on a bed (not a couch) and some alone time.

I’m quite the introvert, and not having any personal space, especially during an orientation week, makes me feel anxious and overwhelmed. I literally often feel like I need to be alone and calm down to get back to baseline when I’m overwhelmed with anxiety, and having no place to just sit and be by myself has increased my stress, anxiety, and panic.

Also, I MISSED MY FRICKIN’ DOG who has been in Wisconsin until I’m settled with a place.

Thanks for reading! Sorry I’ve been absent this week. Haven’t been in the headspace to blog. But feel much calmer home and with my doggo and with a good night’s sleep in me.

Can any introverts out there relate to feeling super overwhelmed when you don’t have your own space? Any tips for crippling anxiety? Let me know and stay #blessed!

Announcement: I’m Now On YouTube!

Hey there! Back from a crazy whirlwind 5-week teaching gig that came out of no where and swept me by my feet, followed by a fun-filled 5 day adventure vacation in San Francisco.

I’ve been feeling a bit unmotivated and out of sorts since returning from my trip. This sort of drove me crazy for a few days, but instead of judging my feelings I decided to sit with them, let them pass, and be gentle with myself and allow a few days to get my shit back together.

I’m going to do a little recap on SF on the blog, but I thought I’d have a post to share that I’m now on YouTubeI’m now on YouTube. Check it out here!

I’m new to the ‘Tube but am excited to play around with it. Requests for vids? LMK! Right now it’s super amateur but I’m hoping that with a few weeks of free time before I gear back up for school to just kinda mess around.

Give me your feedback!!

-Kbakes

30 Surprisingly Vegan Foods [Via Spoon University]

As you probably know, I write for Spoon University as a national contributor.

I LOVE IT. Anyways, I don’t always share my Spoon stuff on my blog (if you want more Spoon, I usually do archive my pieces under the “Published” tab), but I really think this is a fun quick piece on 30 Foods that Surprisingly Vegan. You can read the piece published on Spoon here, or you can poke around below. Enjoy !

ALSO – For 103 Thanksgiving Recipe Round-Up I helped put together, click here!!!

1. Oreos

Photo courtesy of wikipedia.com
Photo courtesy of wikipedia.com

America’s Favorite Cookie is vegan-friendly!

2. Duncan Hines Creamy Home-Style Frosting

Photo courtesy of duncan-hines.com
Photo courtesy of duncanhines.com

The Home-Style Butter Cream, Caramel, Classic Chocolate, Vanilla, Coconut Pecan, Dark Chocolate Fudge, Lemon Supreme and Strawberry Cream varieties are all vegan. Cheers to vegan buttercream! Now hand us the spoon.

3. Duncan Hines Cake Mixes:

Photo courtesy of duncanhines.com
Photo courtesy of duncanhines.com

In Classic Carrot, Moist Deluxe Butter Golden, Classic Yellow, Dark Chocolate Fudge, Devil’s Food, Fudge Marble, German Chocolate, Red Velvet, Swiss chocolate, Coconut Supreme, Lemon Supreme, Pineapple Supreme AND Strawberry Supreme all contain no dairy or eggs. Some people may get finicky about food dye sources, but for most, all of the above are vegan-friendly. Swap out the eggs and butter/oil for a can of soda or sparkling water and you’ve got yourself the fluffiest vegan cake you could ever want.

4. Jell-O Instant Pudding Mix

Photo courtesy of jello.com
Photo courtesy of jello.com

Vanilla, Chocolate, Lemon, Pistachio, and Banana Creame are all vegan! Add your favorite non-dairy milk and you’re good to go.

5. Smucker’s Marshmallow Ice Cream Topping

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Photo courtesy of smuckers.com

As marshmallows contain gelatin (made from cow hooves), lots of vegans pass them up. But now vegans can rejoice – Smucker’s has made a gelatin-free version AKA vegan marshmallow fix is possible.

6. Taco Bell’s Bean Burrito (minus the cheese)

Photo courtesy of tacobell.com
Photo courtesy of tacobell.com

No lard in these beans, bitches!

7. Taco Bell’s Cinnamon Twists

Photo courtesy of tacobell.com
Photo courtesy of tacobell.com

For after the lard-free burrito.

8. Hershey’s Chocolate Syrup

Photo courtesy of hersheys.com
Photo courtesy of hersheys.com

For your soy milk, almond milk and non-dairy ice cream delight.

9. Chipotle Sofritas

Photo by ABC News
Photo by ABC News

Which honestly everyone should try.

10. Betty Crocker’s Bac-O’s Bacon Flavor Bits

Photo courtesy of bettycrocker.com
Photo courtesy of bettycrocker.com

We’re not sure if this is something to celebrate or be very, very afraid of.

11. Pillsbury Crescent Rolls

Photo courtesy of pillsbury.com
Photo courtesy of pillsbury.com

Ahh, the buttery taste of vegetable oils.

12. Ritz Crackers

Photo courtesy of ritzcrackers.com
Photo courtesy of ritzcrackers.com

Another food that prides itself on butter flavor, yet has none. Pass us a sleeve with some soy cheese, please!

13. Unfrosted Pop-Tarts

Photo courtesy of kelloggs.com
Photo courtesy of kelloggs.com

In Brown Sugar, Blueberry and Strawberry. Because Pop-Tarts are important.

14. Pepperidge Farm Puff Pastry Sheets

Photo courtesy of puffpastry.com
Photo courtesy of puffpastry.com

A great shortcut to a delicious vegan dessert or appetizer.

15. Lindt Excellence Cocoa Bars in 70%, 85% and 90%

Photo courtesy of lindt.com
Photo courtesy of lindt.com

Chocoholics rejoice.

16. Famous Amos Sandwich Cookies

Photo courtesy of walgreens.com
Photo courtesy of walgreens.com

In Chocolate, Oatmeal Macaroon, Peanut Butter and Vanilla.

17. Goya Flan

Photo courtesy of amazon.com
Photo courtesy of amazon.com

Yeah, another thing we’re not going to try to explain.

18. Nutter Butters

Photo courtesy of walgreens.com
Photo courtesy of walgreens.com

Hollerrrr.

19. Nature Valley Crunchy Granola Bars

Photo courtesy of naturevalley.com
Photo courtesy of naturevalley.com

In Apple Crisp, Cinnamon, Peanut Butter, Pean Crunch, Roasted Almond AND Maple Brown Sugar. We are so darn excited it hurts. Bring on the crumbs!

20. Nabisco Original Graham Crackers

Photo courtesy of amazon.com
Photo courtesy of amazon.com

We suggest you pair these with some of that chocolate frosting mentioned above. #yum

21. Krispy Kreme Fruit Pies

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Photo courtesy of vegincowcountry.wordpress.com

In Apple, Cherry and Peach. PIE ME.

22. Thomas’s New York Style Bagels

Photo courtesy of thomasbreads.com
Photo courtesy of thomasbreads.com

In Blueberry, Cinnamon Swirl, Everything and Plain. Because carbs. And tofu cream cheese.

23. Super Pretzel Baked Soft Pretzel

Photo courtesy of superpretzel.com
Photo courtesy of superpretzel.com

Glorious, glorious salty carbs.

24. Chocolate Chip Teddy Grahams

Photo courtesy of target.com
Photo courtesy of target.com

Delicious and vegan. And so darn cute we can BEARly stand it.

25. DQ Star Kiss Bar

Photo courtesy of dqonmarket.com
Photo courtesy of dqonmarket.com

A non-dairy ice cream bar at Dairy Queen. Paradoxical, but we dig it.

26. Sara Lee’s Frozen Pies

Photo courtesy of saraleedesserts.com
Photo courtesy of saraleedesserts.com

In Cherry and Apple. We’ll take both.

22. Mast Brother’s Chocolate

Photo courtesy of mastbrothers.com
Photo courtesy of mastbrothers.com

No dairy in most varieties. WIN. WIN. WIN.

27. Trader Joe’s Speculoos Cookies

Photo courtesy of traderjoes.com
Photo courtesy of traderjoes.com

Spicy sweet perfection. Pro tip: dip in almond butter.

28. Trader Joe’s Pound Plus Chocolate Bars

Photo courtesy of sweets.seriouseats.com
Photo courtesy of sweets.seriouseats.com

Dark Chocolate, 72% Dark Chocolate and Bittersweet with Almonds. We love you Trader Joe’s.

29. Trader Joe’s Soft-Baked Snickerdoodles

Photo courtesy of amazon.com
Photo courtesy of amazon.com

Again, we love you Trader Joe’s.

30. Ghiradelli Double Chocolate Brownie Mix

Photo courtesy of ghiradelli.com
Photo courtesy of ghiradelli.com

Just sub an egg substitute like a tablespoon chia seeds and some almond milk or a few tablespoons of apple sauce and you’re seconds away from gooey vegan brownies.