What I’ve eaten this week (vegan)

What I’ve eaten this week (vegan)

Another food roundup for ya! Hope these meals and snacks inspire some deliciousness in your life.

Just Salad:

Grabbed Just Salad the other day with my mom who is in town. Just Salad will forever be my fav salad chain. No shade to the others, just Salad just holds a special place in my heart. Maybe it’s the reusable bowls, maybe it’s all the toppings. Perhaps it’s the yummy grilled roasted tofu or the variety of dressings or the nostalgia of it all since it was a staple for NYUers since they had one right by the library. Whatever it is. It yum.

My go-to is a build-your-own with kale and romaine mixed as the base, with apples, double roasted sweet potatoes, raw beets, apples, roasted broccoli, chickpeas, avocado, and grilled tofu. With agave Dijon dressing. And bread always, duh. YUM.

Onigiri from KoroKoro Riceball cafe

Recently tried a local onigiri cafe in jersey city and am hooked! They have rice balls stuffed with yummy and creative fillings.

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Onigiri is itself a Japanese Street food, but the fillings are Koro koro are inspired by other cultures making it a fun fusion place of sorts.

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Nut Butter-Stuffed Chocolate-Dipped Dates

Nut Butter-Stuffed Chocolate-Dipped Dates

These nut butter-stuffed, chocolate-dipped dates are like a 14/10 on the amazing scale. 5 Ingredients. No fancy equipment or oven required. Insanely delicious sweet treat.

Easy Salty Nut-Butter Stuffed Dates with Chocolate

All you gotta do is crack open some dates, de-pit them, slather their insides with nut butter, squash a whole nut in there (optional, but recommended), dip in some melted chocolate, and finish with sea salt.

Chocolate-Dipped Easy Salty Nut-Butter Stuffed Dates

A short chill sesh in the freezer later, you have a treat that’s chewy, crunchy, creamy, salty, sweet, and chocolatey. It hits every desirable snack element in one swoop.

Scruptious Stuffed Dates with Chocolate and Nut Butter

Honestly, the result is far better than it has any right to be. It tastes like a snickers but without any artificialness or sugar overload. They’re actually kind of like a lazy version of my favorite-ever Sunbutter Caramel Date Truffles with Sea Salt.

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Easy Pesto Hummus Pasta

Easy Pesto Hummus Pasta

Meet your new favorite quick and super satisfying meal: easy Pesto Hummus Pasta! And guess what? If you’re a hummus lover, it’s probable you have everything you need to make it right now!

Vegan and Gluten Free Hummus Pesto Pasta

This recipe has a multitude of admirable qualities: 1) It comes together very quickly. 2) It’s one of the easiest “home cooked” meals you can make. 3) It’s super customizable based on what’s already in your kitchen. 4) It’s delicious and satisfying!

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Vegan Peanut Butter Fluff

Vegan Peanut Butter Fluff

You know what I adore? Fruit. And sweet graham cracker munchies. Like Teddie Grahams or Trader Joe’s Cinnamon School Book Cookies. Yum. Give me all the sweet (but not too sweet) carbs. And what better to dip all of these carbs in than Vegan Peanut Butter Fluff? Nada, that’s what.

Eeasy, delicious Vegan peanut butter fluff dip

This super easy Vegan Peanut Butter Fluff dip was inspired by fluffy fruit dips from my childhood. I remember raging on fruit and graham crackers with this mysterious white sweet fluffy dip and wondering what the heck it was.

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I’m not who you think I am: 10 confessions of a food and health blogger

I’m not who you think I am: 10 confessions of a food and health blogger

Between my blog, Instastories, Twitter, and Facebook and freelance work, I share a lot of my life and myself on the internet.

And while generally speaking I consider myself an open book, there are a lot of things you may not know about me, and a lot I don’t share with anyone, a few close friends and fam aside.

While there are certainly some things I will forever keep closed off from social, I decided to make some confessions about myself, my Internet persona, and my life in general. Not only to help you get to know me better, but also so if you’re struggling with some of the stuff I struggle with and think you’re the only one, perhaps you can find comfort in knowing you’re not alone.

Sso here we go: 10 confessions from me to you:

1. On a daily basis, I eat boring and unbeautiful food.

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As a food/health blogger and writer, I post pictures of my dinner plates on Insta or glamorshots of cookies for recipe posts. But IRL on the daily, I typically subside off of fruit, nut butter, bread, veggies, hummus and potatoes. Oh, and a crap load of chocolate.

I could eat a peanut butter sammy on wheat bread with fruit for lunch every day of the week and not get sick of it. I don’t eat this every day, but it happens a lot during the school year and I don’t mind my boring foods at all.

Not every dinner I eat is nicely plated and aesthetically pleasing. More typically I’m grazing on veggies and hummus and probably a granola bar while waiting for my sweet potatoes to finish microwaving so I can eat them with my fingers and oodles of salt because I live alone and have no need for proper manners.

Then maybe I’ll round out my meal with some microwaved Ikea veggie balls or plain cubed tofu dipped in hot sauce and/or ketchup (again with my finger), and follow that with a bowl of cereal with almond milk and vegan ice cream straight from the carton. All eaten standing at my countertop while wearing my sittin’ pants & probably watching something on Bravo. Instagram is a highlights reel for everyone (myself included) and don’t chu forget that!

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Recent (Vegan) Eats

Recent (Vegan) Eats

Hey hey! I want to make my recent vegan eats roundups more regular. I love reading about other people’s random daily eats for inspiration for new snacks and meals, and I strive to write a blog I would want to read, so here we are.

Without further audieu, here’s a peak into what I’ve been nommin’ on lately. Hope you enjoy! Drop a comment below if you like these kinds of posts, or if you don’t!

Pesto Meatball Sub and air-baked sweet potato fries with ALL the beet ketchup and chipotle aioli from byChloe

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Last Saturday I met up with my NYU friend (and future MD!) Nina and her awesome vegan mom. We had a yummy dinner at byChloe, complete with all the condiments (really what’s best about byChloe), and dessert (a vegan/gluten-free cupcake + a cookie, split three ways).

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It was so nice to meet Dr. Chris IRL! I feel like we’ve been internet friends for a long time. After we all went to Trader Joe’s…aka a perfect Saturday night!

For more on what I like at byChloe, check out my NYC Vegan Eats Roundup!

Snap Peas with Hummus:

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YUM. Snap pea season! I got some yummy ones from the farmer’s market near by apartment and raged on them with hummus. Yummus.

Cherries

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Again, tis the season! I love love love cherries, and they have such a short season, so when I saw a big bag for $1.88/pound, I had to get some. So sweet and refreshing.

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Vegan Lofthouse Style Frosted Sugar

Vegan Lofthouse Style Frosted Sugar

Every time I see Lofthouse Cookies in the store, I have a weird momentary urge to buy them. They look so sugary, colorful, fluffy and delightful and remind me of my childhood, since I feel like they were one of those treats that were regularly offered at kid events and birthday celebrations.

Vegan Lofthouse style cookes Delicious

I usually don’t buy Lofthouse Cookies, because I know deep down that inevitably I’ll buy them, eat maybe one, realize they taste not as great as they look, and wonder why I bought them. I tend to get bored of plain sugar cookies most of the time, and Lofthouse Cookies are filled with artificial stuff that I also don’t find to be so tasty, so these factors weigh in on my decision, as well. Oh, and on top of that – they’re not vegan. Boo.

Vegan Lofthouse style cookes with Sprinkles _ pink and white

So, I decided to make my very own Vegan Lofthouse Style Cookies – fluffy chewy sugar cookies on the bottom, and scrumptious frosting on the top – all free from dairy, eggs, and artificial colors/flavors/and dyes.

Vegan Lofthouse-style cookes

This was on my baking list for a long time. Does that happen to anyone else? You think about making something for months or even years, and it just itches at you until ya do it? It’s something that happens to me, and it makes it oh-so-satisfying to bake things off the bucket list.

Vegan Lofthouse style cookes with Sprinkles

Over spring break, I finally did the damn thing and made these cookies. It was a perfect relaxing project while recovering from my concussion.

Vegan Lofthouse style cookes

To color the frosting, I used raspberry juice that I made from mashing a few thawing frozen berries in a bowl. Feel free to do this with any vegetable/fruit you’d like that will give you a color you desire (beets, cherries, and blueberries could all be fun). You could also puree a few pieces of freeze-dried fruit and mix in the coloring produce as a powder instead. Or, you can always use a food coloring or food dye. You do you!

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Some Vegan Memorial Day Recipes

Some Vegan Memorial Day Recipes

Happy Memorial Day! It occurred to me recently that I’ve never done a recipe round-up post, so I thought I’d take this holiday opportunity to do one. So here are some Vegan Memorial Day Recipes to bring to a BBQ!

Also, dog parents, be sure to watch your little ones during fire works if they aren’t fanss of them (Millie flips out and tries to hide).

Let me know if you try any of these Vegan Memorial Day recipes and let me know whatcha thing! HMU on insta or twitter.

1. Black Rice Beet Veggie Burgers

BLACK BEAN BLACK RICE BURGERS BEETs 2

With rich umami flavors from black rice, sweetened up with beets, these veggie burgers are an eye-catching main dish.

2. Crispy Sweet Potato Fries

Delicious Easy Baked Cripsy Sweet Potato Wedges with Almond Butter

My favorite side ever. Serve with guac, hummus, or almond butter!

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Banachos (Banana Nachos)

Banachos (Banana Nachos)

Sometimes I think I could live off of potatoes and bananas and things to dip them in. Seriously. I eat both pretty much every day and never tire of them. The best.

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One of my favorite ways to eat bananas is sliced up, topped with cinnamon, hemp hearts, oodles of nut butter, and/or granola. My sister coined this creation “banachos” and the name just stuck (at least in our circle).

Delicious Banachos: Banana nachos

This is less of a recipe and more of an idea. I want you to make banachos with whatever you like to eat bananas with.

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Easy Everything Bagel Fries

Easy Everything Bagel Fries

HECK YEAH it’s another potato post. Potatoes just happen to be my favorite food, and ever since it’s debut, I’ve been obsessed with Trader Joe’s Everything But the Bagel seasoning salt. Hence, today I share with you these easy oven-baked everything bagel fries.

Easy Baked Everything Bagel Fries

These came about on a Thursday evening as I was trying to use up the last 2 potatoes in a 5-pound bag I had purchased Sunday. A quick math calculation made me realize I average eating about a potato a day. I’m more than okay with this statistic.

Easy Baked Everything Bagel Fries

Anyways, I was texting with my dear friend Caty about her recent appreciation of Everything But the Bagel Seasoning Salt, and suddenly, my own craving for the stuff set in. Fresh out of avocado (my go-to for an Everything But the Bagel Seasoning Salt), I decided to wedge up my taters and make everything bagel fries in the oven.

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