How’s it going friends? I hope you’re having a nice day. And if not, I hope tomorrow treats you with more compassion. I handed in my final remaining school assignment yesterday and feel empty and weird. So to busy my addicted-to-work brain, I’m here with another dump of recent vegan eats to inspire some deliciousness in your life, and/or give you insight into what a vegan graduate student on a budget eats on the reg.
Buckle in, cause it’s a long post. I recap my friend Sarah’s visit, and also feature some meals-at-home from the past couple weeks. Enjoy!
My friend Sarah came to visit a couple weekends ago before I disappeared into a cave to do homework for the next 14 days. Friday night we hit up Beyond Sushi (my favorite restaurant in NYC) for some plant-based goodness. We shared The Badge dumplings, and 3 rolls (The Sweet Tree, Spicy Mang, and Sunny Side.
For dessert we met some of my grad school friends for my favorite ice cream, Van Leeuwen. We both got a scoop of vegan cookie dough, which was delicious. I hadn’t had this classic flavor in a long time and it hit the spot!