Eggs come up in a lot of recipes – for baked goods, veggie burgers, pancakes and other carby breakfast things. But not everyone eats eggs.
There are many reasons you may need to replace an egg in a recipe. Some people avoid eating eggs because of a vegan diet, a food allergy, or heck – sometimes people who eat eggs run out of them and find themselves in a pickle.
Today I’m going to be chatting about replacing eggs in various situations. Read on for all your egg replacers!
This is a quick guide intended to be a useful reference for your cooking and baking needs. The list is non-exhaustive and I am sure as food science and product availability expands, so will this list.
For now, read on to get a sense of all the different egg replacement options out there, and where they are best suited.
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