Hey there internet pals! It’s time for another recent vegan eats and another bonus WIEIAD. I decided I may do a couple more even though I find them odd. More than anything, I find video a fun medium to play with, and it gives me content to edit.
Before we dive in, I want to address my post frequency (or infrequency) recently. I’ve slowed down a bit since the summer time, simply because moving/adjusting to a PhD program/getting in the swing of things and juggling research, classes, TA-ing, graduate student orgs, and being a human/dog mom in a new town while being homesick has been…a lot! I’m trying to post at least once a week, and striving to value quality over quantity.
I decided I’d rather post once a week than have 3 crappy posts a week. So for now, that’s what’s going on. If you have post requests, leave a comment below or say hello to me on Instagram, Twitter, or YouTube.
Okay, now read on for recent vegan eats featuring some visiting fam!
Once again, starting off a recent eats post with apples. Holy yum. The apples around here this time of year are incredible! I’ve been snacking on them daily. SnapDragon apples are a delicious new-to-me variety that have been fun to add to my apple rotation.
Other than that, fresh Fuji, Jonagold, golden ginger, pink lady, Cortland and gala have been my favs. What are your favorite apples? Tell me so I can try them!
Creamy Cheesy Vegan Pumpkin Pasta
I keep making this because it’s so cozy! Recipe for this creamy cheesy vegan pasta is here.…