Hey everyone! I have a super exciting recipe to share with you today: instant pot vegan soy yogurt!
There are few things I ‘miss’ as a vegan, but if I could name just one thing I miss, it’d have to be plain Greek yogurt. I used to love that tangy thick creamy substance!
I am lactose intolerant (and vegan) so I haven’t been a dairy in years, and even when I did, it didn’t feel so great for my GI tract. Over the years, I’ve tried almost every non-dairy yogurt on the market and I’m always left wanting something more.
Now, there are some decent ones out there. I do really like Nancy’s Oatmilk yogurt (although it is not as good as their discontinued soy yogurt, in my humble opinion). Siggi’s non-dairy is also pretty decent, as is and Kitehill plain Greek style yogurt.
But I find the vast majority of non-dairy yogurts to be too thin, too sweet, and too ‘gooey’ for lack of a better word. I also find they often don’t fill me up for very long, as many of them are low in fat and protein.
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