Looking for the best vegan pudding recipe of all times? You’re in the right place. This pudding is 100% vegan, easy to make, naturally sweetened, and contains only a handful of ingredients.
Bonus: this vegan pudding is actually pretty darn good for you! The pudding is rich in protein, calcium, iron, and magnesium, thanks to the tofu and cocoa powder.
This pudding is both nourishing and tastes decadently delicious, making it a perfect anytime treat. Eat it for breakfast with nuts and chopped fruit for some quality fuel, or top it with some coconut whipped cream or non-dairy whipped topping for a luscious dessert.
This pudding is actually a refreshed version of the original “Best Vegan Chocolate Pudding” recipe from yesteryear, which is also featured in my ebook. The main differences: I swapped white sugar for dates, added some salt for a better balanced pudding, and nixed the cornstarch because I don’t find it necessary.
The result: creamy, dreamy, naturally sweetened vegan chocolate pudding.…