Hello again my friends! I hope you have been well. I write to you from the comfort of my futon, as I wrap up a more-social-than-usual weekend and prep for a busy week ahead. Today’s post is another recent vegan eats! If you’re newish around here, in these posts, I share some photos and descriptions of what I’ve been noshing on lately, in hopes that it might provide some entertainment and/or food inspiration for you if you like eating plant based on a budget. I also hope to show that most things I eat are totally unglamorous. So it goes!
I feel a bit all over the place lately. I am so looking forward to going home for Thanksgiving and the holidays. I feel like going on always refreshes me. I cannot wait to spend time with people I love in my cozy hometown! #MidWestBestCoast
I’ll stop chattering and get to the recent vegan eats, mid-November edition!
Maple Salt Bananas:
Me, eating bananas? Shocking, I know! This is a snack I made up recently that I am SO into. Bananas sliced with a sprinkle of sea salt, some raw almond butter, and a drizzle of syrup. Delish!
On repeat! The recipe for cinnamon apples can be found here. Individual apple crisp for one recipe coming soon.
Tempeh stir fry:
I made stir fry for dinner on Friday night. I typically grocery shop on Saturday or Sunday so I’m usually low on produce and other staples by Friday night, and this Friday night was no exception.
But, I was able to make a stir fry using some Banza rice, and some leftover fresh cauliflower, which I bulked up with a bag of frozen vegetables, and I marinated half a brick of tempeh in a milk of liquid + coconut aminos, ginger, Sriracha, and maple syrup.…