My Actual 2018 Intentions

My Actual 2018 Intentions

I wrote a little while ago about some New Year’s resolutions that I believe are more fulfilling and life-giving than those related to weight-loss. But I thought I’d share my actual personal 2018 intentions that I’ve set over the past few days while reflecting on my previous year and what’s ahead.Screen Shot 2018-01-06 at 3.08.34 PM

If you care, feel free to continue reading. If not, don’t worry, I’m sure there will be a food post to inspire your tastebuds soon. Personally I like reading these kinds of posts and try to write a blog I would want to read so here we go: my actual 2018 resolutions.

1. Spend less time doing things I dislike, and more time doing things I enjoyimg_9795

At some point in the last 6-ish months, I decided I want to stop spending time subjecting myself to self-induced misery.

Obviously, in life, there are times we must do things we don’t enjoy out of necessity. But I’m done self-selecting to engaging in optional activities that make me angry or irritated or feeling down. I’m done hanging out with people who drain me of my happiness or try to bring me down or try to belittle me. I’m finished with workouts I don’t actually like (goodbye running, hello barre classes!).

This also means focusing the time I must spend on things I don’t love (like certain errands, chores, or school/work assignments) so I have more time to do things that make me happy and bring up my vibes, like hanging with my pup and baking, and not feeling guilty about it. Fun, joy, and happiness are important. Life is too short to grind yourself to miserable bits.

2. Socialize a wee bit more

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I’m a hermit. I can cozy up and introvert myself into an abyss. All I need is my dog, my sittin’ pants, a cup of cocoa, and the internet. But I want to try to spend time with people I genuinely enjoy being around a bit more this year. Nothing crazy, just making more of an effort to be around people who bring me joy.

3. Stress less about things that really don’t matter

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Meaning I don’t waste my time or energy obsessing over things that are insignificant in the grand scheme of life. Like someone cutting me off in the parking lot, missing the A train and having to wait 20 minutes for the next one, disliking my expensive meal at a restaurant, or someone trolling me or my work online.

Just gotta take a deep breath, realize how insignificant I am and how the event is so minor in the grand scheme of the universe. I’m slowly getting better at this. And honestly, it’s so relieving.

4. Focus less on the past and more about how I can make my future better

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I used to obsess a ton over mistakes I made and spent a significant amount of time and energy being angry or angsty at people or events. Now I do this less. Because at some point I realized it literally does not serve me in any way. So I’m not doing it anymore. Gurl, bye.

5. Spend less time resenting New York, and more time enjoying it.

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We all know I had a bumpy start with moving back to the city. So bumpy, in fact, I ended up moving to Jersey. I don’t regret this, and I do believe that the space has been good for us.

But I really truly should start to appreciate the city more again, and maximize my time and opportunity there. This means eating more of NYC’s amazing food, taking in shows and events and opportunities while I’m there.

I’m certainly ready for something different after I finish my current degree, but I don’t wanna look back on my time in the city and regret not taking advantage of all the amazing things New York City does has to offer.

6. Spend more time doing things that allow my brain to slip into a semi-meditative state

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I’ve tried the meditation thing many times. It doesn’t work for me. I know it’s a practiced skill, but since it frustrates me currently I decided I’m not going to force trying (at least now).

So that means finding things that allow my brain to be in the chillest state possible. Activities where I don’t watch the clock and have no concept of time or space and my brain feels as chill and can wonder freely about without interruption or judgement. For me, this is baking, long walks with Mil-dawg, barre classes, and watching garbage TV while making lists.

7. Chill

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Yup.

8. Do things I’ve wanted to do for a long time and haven’t yet

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No more excuses. I’m gettin’ old. If not now, when. Hold me to this!

9. Eat more yummy foods

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Always a fulfilling goal to have.

10. Appreciate what I have and be less wasteful

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Less attitude, more gratitude kinda thing. And less food waste and more efforts to compost and recycle!

11. Continue to support growing creative talent

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This is something I’m super passionate about: I love supporting talented people trying to get their work out there.

The truth is, every photo, video, recipe, or blog post you see takes effort, and putting yourself out there is scary. You get backlash and hate and critique pretty much no matter what you do.

That’s why, when I see talent and effort, I love to support it. Over my years with Spoon, I’ve met and interacted with SO many people. I am constantly inspired by their creative talents, work ethic, and intellect.

I’ve also met and interacted with many other independent creators on various platforms, including YouTube, Instagram, the blog world, and more.

Here’s to people supporting each other and watching each other grow rather than competing with them or tearing them down!

That’s it for me! These aren’t really resolutions as much as aspirations to better myself/reach my goals. Hope you have a wonderful 2018 and if you have any #inspo for me please comment or message me on Insta!

Top 10 Posts According to Stats vs. My Top 10 && Check Out My New Facebook Page !

In June I revamped a food blog I started a year earlier, and created what is now the kbaked.com you see today. Blogging has not only been a fun outlet for me, but helped me find my voice and has given me a place to stretch and push myself because we all know how much I hate not having “real” homework right now.

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It’s also been a way for me to share my recipes and ideas, which has been fun. As a side note, you may or may not have noticed that I’ve transitioned from vegetarianism to mostly-veganisms for a variety of reasons, a large part of which has to do with long-standing digestive health issues. I plan to write a full post on this soon, but thanks for staying tuned with me through this; I feel SO MUCH BETTER now. Anyways, I plan to keep posting a variety of recipes with different options for different dietary restrictions, vegan, vegetarian, and/or gluten-free, etc.

I can’t go any further without saying a big thanks to all my readers for visiting! I love every single comment and share and appreciate you all!

In other news, you should *~* LIKE KBAKED ON FACEBOOK! *~* :

I started a new Facebook page for fans to “Like” if you’re heart desires. Invite all your friends, too! #shamelessselfpromotion

Today I look back and reflect on the past year [read: I am procrastinating a bunch of stuff I really should be doing]. Anyways, I’ve seen a lot of bloggers I follow do a round-up of recipes that were the most popular in the past year. Since I’ve never done a recipe round-up myself, I thought this could be fun. So here we have it. The Top 10 most popular recipes according to my statistics pages (based on pageviews) vs. my favorite posts form the past year. Enjoy !

Top 10 According to Stats:

1. Lemon Olive Oil Coconut Cake

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One of my first recipes on kbaked.com. I originally made it for my sister’s bridal shower…#tear #nostologia. An example of an oldie, but a goodie. 😉

2. Shortcut Mini Vegan Banana Cake Donuts with Almond-Coconut Glaze.

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Easy. Delicious. Cute.

3. Pumpkin-Apple Spice Fruit Roll-Ups! 

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Fall all rolled up without the junk.

4. Homemade Vegan Cheetos

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I never posted this recipe on Facebook or Instagram or twitter. But for some reason, it still gets lots of hits. Might be the wtf factor. Who knows?

5. 5 Ingredient No-Bake Peanut Butter + Chocolate Teddy Bear Cheesecake Bites

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Yummy, cute, and easy for the win, once again.

6. Pumpkin Spice Chia Seed Pudding

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NOM.

7. Funfetti Cookies with Birthday Cake M&Ms

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*~*make it like your birthday everrryyydayyyyy*~*

8. Recap: The Seed Experience NYC – Cooking Demo with Guy Vankin of Beyond Sushi

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My favorite restaurant’s chef cooking demo recap. I have Beyond Sushi to thank for re-blogging this.

9. Soft Baked Breakfast Bars with Date-Raisin Filling

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Alright.

10. Candy Corn Inspired Veggie Tart: Corn Crust, Roasted Peppers Sauce with Roasted Onions, Sweet Potatoes and Peppers

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As featured on Today.com’s food website !

My Favorites [in No Particular Order !]

1. Vegan Animal Crackers with Coconut & Strawberry Icing

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These were really fun to make and look oh, so wonderful if I do say so myself. They also tasted like a dream. I still have two in my freezer. Sometimes I save a few of my prettier baked goods and freeze them. I usually don’t actually eat them. I just admire them, like art work. Is that weird? Anyways the rest of them were f**cking delicious.

2. Spicy Sunflower Infused Waffle’d Falafel

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Because I love a hybrid and these were SO GOOD. And now I want to make them again.

3. Vegan Chocolate Silk Pie with Coconut-Almond Whipped Topping

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This pie changed me. And it is oh so easy to make.

4. 5 Ingredient No-Bake Peanut Butter + Chocolate Teddy Bear Cheesecake Bites [Vegan]

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A moment of need-for-something-comforting-and-kiddie-like as I made a very difficult transition out of my dream apartment

5. Autumn Black Rice Salad with Pomegranate, Coconut, and Sweet Potatoes

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Essentially a perfect, colorful, filling, tasty lunch.

6. Blackberry Cornmeal Pancakes [Vegan]

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Because these are truly light and fluffy and delicious.

7. Sweet Potato, Parsnip & Sweet Pea Samosas

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Incredible, earthy pockets of joy.

8. Christmas Avocado Toast [Pomegranate and Chili Pepper Flakes]

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So pretty. SO TASTEY. Literally eat this regularly still. Not just good for Christmas !

9. Everyday Vegan Hot Chocolate

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Because this is a daily ritual I never plan to give up. #lovehotchocolate

10. Rainbow Black Rice Salad

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Still a favorite; definitely a game-changer and go-to party food for me. Everyone loves it and it’s easy to pull together!

So there’s my round-up. I hope you enjoyed it. Thank you again to every single reader for every single view, comment, feedback, or share. Blogging is a really weird thing to start, and it’s very nerve wracking at first, but thanks to my nice readers I’ve kept going and am really enjoying the ride!

Happy 2015 ! 🙂