Happy July! It’s July already?!? Yeah, I don’t know how that happened either. June flew by. Last thing I knew it was Jimmy’s birthday and now suddenly Summerfest is half over and everyone is getting ready for the 4th.
Ahh yes, the 4th of July. Just the mention of such a holiday fills me with Katy Perry song-spirit. The 4th of July means food, and fun, and BBQ. It’s a great excuse to get outside with friends and family and come together to eat good food, enjoy the sunshine, play some weird outdoor games while half drunk, and explode things in the sky.
Personally fireworks confuse me from a waste and ecological standpoint. I just don’t think they’re worth it. Also, they sound funny and my dog doesn’t like the loud booms. But you don’t care about my opinions anyway, do you? You care about what most people care about on the 4th of July which is tacky patriotic outfits and food. Fun food. Party food. Grilled food. Finger food. Basically, ALL DA NOMS.
When it comes to being a vegetarian or vegan at a BBQ, things can get awkward. I’ve gotten used to the BYOVB (bring your own veggie burger) way of life. Which works for me. I’d rather bring something and know I have a good option than show up to a sad empty bun with a side of grapes, and/or a grilled portabella “burger,” Ugh. No thanks. I have nothing against portabella mushrooms, but I cannot stand the whole portabella mushroom “burger” concept.I kind of wish I did like it, because it’s so often offered to me at BBQs. But it’s just not my taste. Pass me the veggie burgers, plz & thank you.
So I usually come with my own veggie burger (or 4) in hand, and have a happy time. But last night I was eating falafel from Trader Joe’s on pita bread with simultaneously eating these amazing dinner rolls I had. And then it hit me – I could make falafel sliders! What a cute, delicious finger food for the 4th of July or any party! Or my lunch! Excitement flooded my entire being as I stuffed myself with falafel-y goodness.
You can also use Trader Joe’s frozen falafels as an excellent shortcut in making these babies. You simply microwave them and they are pretty damn tasty. You can also make your own. These Waffle’d Falafel Patties I made last year would work great. As would other pre-made falafels, or whatever falafels you make from your favorite recipe.
The concept here is pretty simple: a falfel patty on a little dinner roll with whatever fixin’s and toppings you’re feelin’. I added lettuce, tomato, and a sauce I whipped up using Trader Joe’s Muhammara spread and unsweetened plain coconut milk yogurt. This was a delicious, flavorful, slightly spicy yet cool and creamy topping for the sliders. If you haven’t had the new(ish) Trader Joe’s Muhammara spread, you must.
I don’t really mean to tell you that you absolutely need this in your life to survive, but the truth is you actually really need this in your life to survive. Holy yum. It’s a hummus-like spread made of walnuts, roasted red peppers and pomegranate juice. It’s basically a spreadable flavor bomb.
If you can’t get access to this, you can sub roasted red pepper hummus. And/or any other spread you may like on your falafels. Like tahini or tzatziki. It’s up to you. Anyway you sauce, these falafel sliders are the boss. They’re tasty, satisfying, and obviously mini and adorable. Cheers to you and happy 4th of July!
Prep Time: 10 minutes
Cook Time: 10-20 minutes (depending on falafels used)
makes 8 falafel sliders
- 8 dinner rolls
- 8 cooked falafel patties – [ I bought the frozen ones from Trader Joe’s which are vegan and quite good for a quick shortcut; you can also make your own – I recommend this Waffle’d Falafel Balls from last year (#tbt) and/or any other recipe you may already like 🙂 ]
- 2 small roma (or other) tomatoes, sliced
- 1/2 cucumber, sliced (optional)
- 1/4 cup Trader Joe’s Muhammara – (so, so good; can’t stress this enough. can also sub roasted red pepper hummus, and/or any hummus of choice, and/or sub with 2 tablespoons hot sauce)
- 1/4 cup lain unsweetened coconut milk yogurt or other unsweetened yogurt (I used this one)
- note: if you can’t find these ingredients, and/or are not dairy free, feel free to mix equal parts roasted red pepper hummus or any hummus with any unsweetened plain yogurt of your choice, or a few tablespoons hot sauce with any neutral base like unsweetened plained yogurt or veganaze, for your own dipping sauce. you could also sub Tahini sauce or Tzatziki Sauce – it’s all up to you!)
1. Prepare falafel according to instructions.
2. Prepare sauce by combining Muhammara (or roasted red pepper hummus) and unsweetened coconut milk yogurt in a small bowl and mixing well.
3. Cut dinner rolls in half. Slice tomatoes, cucumbers, and lettuce into small slices. Place a piece or two of lettuce, a piece of tomato, and a cucumber slice on each bun. Add one falafel to each sandwich. Top with a dollop of sauce and place top of bun on falafel.
4. Place a toothpick in each slider and serve. Happy summer fun! 🙂