The other day I had a ratchet craving for Reese’s Puffs cereal. Maybe it’s because I spent all day hosting kiddie’s birthday parties at a froyo shop, where I watch wee little ones pile on every fluorescent color and artificially flavored goodie onto their mountains of frozen yogurt, but lately I’ve been craving some #tbt nostogolia noms.
You know what I mean. Things you don’t really eat anymore but still want once in a while. Like Fun-Dips. Frosted animal crackers. Lunchables and fruit snacks and Capri Suns. And dessert-y cereal like Capt’n Crunch and Kix and Cinnamon Toast Crunch. Or in my most recent case, Reese’s Puffs. I don’t generally a lot of eat sugary cereal, though (more of a plain grain girl in the morning), so I didn’t have any Reese’s Puffs chillin in pantry. So instead of going to the store <5 minutes from my house to buy some like a normal human being, I was like “I’ll make my own!”
…because that’s way less of a hassle. NOT. Whatever. Sometimes I don’t really bake crazy, weird, complicated, or bizarre stuff for any reason other than I enjoy the challenge. Baking has always been my hobby since I could hold a spoon, so I pretty much live to create unnecessary mini-projects for myself, like make homemade marshmallows and graham crackers, and apparently Reese’s Puffs.
Lately I’ve been intrigued by homemade cereal anyways, so I figured this craving was a convenient excuse to give it a whirl. These babies are yes, tasty, and yes, far more work than purchasing a box of cereal at the store. But they’re healthier. And you can actually eat more than a bowl without feeling a sugar-glaze on your entire mouth/throat. Also, if you make these, you can say you fucking made Reese’s Puffs. Which sounds totally cool and/or like you REALLY need a life depending on who you speak to. I’d also like to publicly acknowledge that these kind of look like turds or weird rabbit food. I’m okay with that. Now let’s move on.
In summary, these are a bit putsy, but yummy. I really just like them as a dry snack. Zipped in a baggie they’d go great in your backpack for a study boost, and/or in your apron as you work 3 back-to-back birthday parties at your local froyo shop. Not that I speak from experience. They make a great addition to yogurt, too. Puff puff. Crunch crunch. Nom nom.