Another weekend in the books! I found out late last week I still couldn’t move into my apartment (that was supposed to be ready 9/1…WTF) so I went to PA to visit a friend because I figured might as well!
Friday:
Friday I had class pretty much all day. Made better by free coffee and a bagel.
After class, I was hungry and needed a good meal. I didn’t know what I wanted but knew I wanted all of the things. Not having access to a kitchen has been stressful AF these past few weeks.
Anyways, I hacked the salad bar and posted about it on my Insta stories and a lot of people seemed to like the idea so I’m sharing it again here:
I ate this at Whole Foods and was stuffing my face across the table from a super cute guy drinking kombucha and reading like a civilized human. Lol. What can I say I’m a savage.
After that, I visited my friend Joanna in BK for a few hours, then headed to my friend’s apt where I’ve been staying for a few hours of sleep.
Saturday:
Saturday I was up bright and early to visit my friend Amanda in Pennsylvania. We took a lot of the same classes at NYU and she’s basically the best. I was so grateful she let me come visit this weekend.
I nommed on a banana while waiting for the bus. I also redeemed a free drink from some online promo thing from DD.
Naturally, since it said I could select any size, I was super gross and picked the biggest size. #somuchcoffee
I got into Philly around 10:30 and popped my head into Reading Terminal Market. Yum!
My friend graciously picked me up and drove me to her house.
Once we got there, we headed out to her epic garden to gather some goodies. She’s quite the gardener. #goals
Using some fresh tomatoes and cucs, I made a hummus lunch (with some pb for dessert) and we enjoyed the noms while watched Bravo. #perfection
After that we took her doggos on a quick nearby. It was beautiful! PA reminds me a lot of Wisco.
Back at her place, I showered and fell asleep for a few hours. Holy cow a real bed felt so nice.
Post shower/nap, Amanda picked a butternut squash from her garden and started roasting it to make butternut squash black bean burgers.
She also made a farro salad with fresh cucumbers, tomatoes, artichoke heart, oil, vinegar, and salt & pepper. Yum!…