Banana Bread with Peanut Butter Frosting (For Dogs)

I’m between jobs that require me to be places and wear pants at the moment, and am starting school in just a few weeks so finding a job outside of my various freelance gigs feels kinda pointless at the moment.

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So what’s a girl to do? Bake. Bake all day. Duh.

Millie Loves her Banana Bread!

But what about when you’ve baked so hard you have too many baked goods to handle? Well, you bake for your dog, of course.

Dog Banana Bread Peanut Butter

I made this banana bread with some random stuff I had around my kitchen. You can customize it to your liking or based on what you have in your pantry (there are several variations offered in the recipe; see below).

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The awesome thing about baking for dogs is that if there’s peanut butter involved, they probably won’t be very fussy. I’m pretty sure I could have baked a piece of rotting bread and spread peanut butter on top and Millie would still be a happy gal. Bless her.

Dog Banana Bread

In case you were wondering, she really liked it. Shocking, I know. I even caught her jumping on the kitchen counter to get more (yes, she’s small, but the girl can HOP).

Banana Bread for Dogs with Peanut Butter Frosing

Feel free to think baking your dog banana bread is over the top. Because that might be partially true. But I’ve always believed that if you’re going to have a pet, you may as well spoil the crap out of them.

I’m working on another pet-related post to explain why this week has been tough for me, so stay tuned.

Peanut Butter Banana Bread for Dogs

Also, I’ve promised to myself I’m going to be more consistent and candid with my blogging. I’m investing my time and energy into this instead of pursuits that do not grow or benefit me in any way.

Peanut Butter Banana Bread for Doggies!

So buckle up and get ready to join me next year as I go back to school yet again for my third degree (lol school forever) at Columbia University Mailman School of Public Health. #schooltilim50 #noregrets

BananaBreadMillie!

Without further adieu…

Banana Bread with Peanut Butter Frosting (For Dogs)

Prep Time:  20 minutes, plus time to chill dough
Cook Time: 30-45 minutes
Servings: 1 medium-sized loaf of doggie banana bread (enough for 8-14 treats)

Ingredients – Bread:

  • 2 large ripe bananas, mashed
  • 1/4 cup natural peanut butter
  • 1 cup oat flour (you can make your own by pulsing rolled oats in a food processor or blender until a powder/flour forms)
  • 1 cup rolled oats
  • 1/2 teaspoon cinnamon (optional)
  • 1 teaspoon baking soda
  • 1/4 cup ground flax
  • 2 eggs OR 4 tablespoons chia seeds + 1/4 cup water
  • 3/4 cup water or milk or unsweetened almond milk or apple sauce

Ingredients – Frosting:

  • 1/4 cup natural peanut butter
  • 2-3 tablespoons plain yogurt, non-diary yogurt, milk, or nondairy milk to thin (optional)

Method:

  1. Preheat oven to 350°F . Oil a loaf pan.
  2. Mash bananas in a large bowl. Add peanut butter and mix well. If necessary, microwave peanut butter for 30-60 seconds until it becomes melty and pliable enough to stir.
  3. Add oat flour, rolled oats, cinnamon, baking soda, and flax. Mix well.
  4. Add remaining ingredients and mix until well combined.
  5. Pour batter into prepared pan and bake for 30-45 minutes, until a crust forms on the top and a toothpick/fork poked in the center of the loaf is clean upon insertion and removal.
  6. Remove from oven and allow to cool.
  7. To prepare frosting, thin out peanut butter with milk/yogurt (if using) until desired consistency is reached. You can also just spread peanut butter on top. Your dog probably won’t mind.

For human banana bread, check out this recipe.

Making Froyo Cakes + An Influx of Puppy Pics.

I got home a little over a week ago. Since then I’ve somehow ended up working back at Yo Mama, a local froyo shop doing a million different things. Like working in their new “Party Room.” And helping out in the back making froyo cakes and chocolate dipped rice krispies and pretzels and pizzelle cookies. When I’m working with the pastry stuff I can’t believe I’m getting paid to do it because it’s like getting paid to do my hobby. Hours whizz by and I barely look at the clock. When I’m scrubbing cookie dough off the floor or cleaning the bathrooms I feel slightly differently.

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i made dis!

Along with seeing how much work and planning goes into opening and running a food shop,this week I was lucky enough to learn the valuable life skill that is ice cream cake making. Let’s be honest – who doesn’t love ice cream cake?

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There’s the ice cream layers.

And there’s the crust.

And there’s the fudge layer.

And that frozen frosting.

It’s just too good. Such a good combo of crunchy, gooey, and cold and creamy in every bite. It’s like, perfect. And as much as I love fine pastries and cakes, you better believe I go ape-shit when I see a DQ cake.

And now I know the process of how to make them. It’s not necessarily difficult, it just kinda takes a lot of steps. It’s time consuming. Not really a set-it-and-forget-it type thing. Kind of like croissants. Just a lot of steps. Anyways if you want an ice cream cake, I can do dat for ya. Please don’t hesitate to ask 🙂

I also made really really really wonderful whole-wheat blueberry muffins this week. They were not-too-sweet. Perfect for breakfast. I almost have the recipe *perfected* and I think a key was apple sauce and greek yogurt. HOLY FLUFFY! Recipe soon.

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 I posted this pic to my Instagram (@katherinebaker4) and infatuation (#eeeeats) liked it. I felt momentarily cool. Then embarrassed for feeling cool and back-hashing the eeeeats thing. How lame.  All photos in this post were taken with my iPhone. I’ve yet to whip out my DSLR since being home. Not sure why. I think it’s still packed somewhere. I’ll find it. I have the day off today. I’m probably gonna do a lot of baking and cooking and blogging and puppy hanging. I’m pretty jazzed about this.

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Speaking of puppies, I had some good times with Millie this week. We went to a park with my mom (her grandma) and my family dog, Sasha. A good time was had by all. Sasha is nearly 14. She’s a sweetie-pie and melts my heart. I’m very lucky to have such great dogs in my life. Millie is exploring this whole new world that is nature. She still usually chooses to pee and poop on concrete over grass (a true city-pup for sure) but is really enjoying chasing birdies and butterflies and seeing trees and open grassy fields and whatnot. Such adventure! Many wonders!

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Millie and I also went to Panera to dine al-fresco. It was fun. Except some lady outside didn’t like her and had to give us a dirty look and move inside. That’s her problem though b/c Millie’s frickin’ awesome. I feel like you can learn a lot about people by how they treat animals. Very telling.

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I ended up working a lot this past week, and it broke my heart to leave lil nugget home alone so much. According to my mom this is how it feels to be a working parent. Lord help me. I worry myself sick about my pup (even when her grandma is watching her!), I’m not sure how I’ll handle real children. I’ll cross that bridge when we get there. In like, 5ever. Anyways, her grandma watched her yesterday when I worked a long shift. Apparently after I left, she howled and cried and peed on the floor in protest of my leaving. *guilt* Seems I’m working too much for her liking. She’s become quite a spoiled lady. Looks like we’ll be having a mommy-daughter day today. She’s currently curled up in my feet. Not a bad start to the day.

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Other than that this week I’ve just been talking to people and picking their brains about life as I try to figure out my own. Post-grad life is pretty awkward for most people. More on this later. For now, I need a nugget walk and maybe a trip to Alterra (or collectivo or w/e you call it). Happy Monday everyone!