Hey there! I’m back from being a super spotty blogger over the past couple of weeks to share these vegan coconut chocolate chip cupcakes with you! I made these one night last week when I was up late working and was craving a break from my computer screen more than anything.
So, I closed my laptop, headed to the kitchen, and whipped up something random, which ended up being vegan coconut chocolate chip cupcakes!
These vegan coconut chocolate chip cupcakes are fluffy and delightful and bursting with chocolate chips. If you don’t have chocolate chips, you can chop up a bar of chocolate and use that instead.
And if coconut isn’t your thing, and you prefer a non-coconut flavored cake (and/or happen to be out of full-fat coconut milk), you can swap this ingredient for the same amount of a neutral oil (like canola or avocado).
Now, I’m usually a frosting person. But for some reason, I was just craving a quick bread-style cupcake and was feeling too lazy to make frosting.…