buffalo Archives

Hi! How are you? Are you in the mood for some scrumptious Baked Buffalo Tempeh? Well, if so, you’re in the right place.

It’s no secret I love all things buffalo. I’ve shared my recipe for Baked Buffalo Tofu Bites, as well as my recipe for Buffalo Potato Wedges. Basically, if you cover something in buffalo sauce, chances are I’ll enjoy it. Yum. Spicy tangy goodness!

These buffalo tempeh bites are delicious on their own. You could also serve them as an appetizer with your favorite dip, like vegan ranch or guacamole.

These also make a wonderful addition to a snack plate, if snack plates are your thing. You can also enjoy them on a salad, or cozied up in a tortilla with some of your favorite dip or spread, some crunchy lettuce, and an extra drizzle of hot sauce. Yum.

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Baked Buffalo Potato Wedges. Are you ready? Because I feel like I was born ready for this moment.

Now you may be asking yourself, how did we get here? How did we find ourselves engrossed in a world where the humble spud got made over into glorious, tangy and fluffy Baked Buffalo Potato Wedges? Well, allow me to tell you a story…

Once upon a time, there was a girl who loved buffalo sauce. Back when she ate meat ~20 years ago, the only meat product she really liked or would crave for was buffalo wings. She then realized you could buy buffalo sauce and put it on other stuff and that this was easier and better than licking it off bony chicken wings.

And then ~16 years later cauliflower wings came into her life and mouth with open arms. And one day at the store she had this epiphany that you could probably make ‘wings’ with potatoes and that that was probably a great idea since potatoes are life. And so here we are today, just the story of a gal who made Baked Buffalo Potato Wedges. And yes, obviously, that buffalo potato wedge-making plant-loving girl is me. Nice to meet you. Now let’s do this.

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