Holy busy season! The last couple of weeks have been a total whirlwind of business. Full-time grad school + TA-ing + my research assistant job + applications for next year : I feel like I’m using the weekends just to catch my breath from the week before and get my stuff together for the week ahead.
I’m happy and grateful for all of the opportunities on my plate right now, but am also excited for any upcoming break in my schedule to devote more time to creative pursuits, including this blog.
While I’m working on a couple of other pieces for this site, I thought I’d share some other content from across the interwebs. This week 3 of my stories from my trip to Alaska were published, and I thought I’d share them here for two reasons: first, because I feel like I don’t really mention writing I do outside my blog very much on my blog and maybe that’s kinda weird? And second, it’s #NYCClimateWeeek, so I thought timing was ideal for some climate-related content on the blog.
See below for my photo-essay, op-ed on talking to skeptics about climate change, and video about sustainable fishing in Alaska, and then enjoy a photo dump from my travel:
Continue reading “Stories From Alaska: Sustainable Fishing, Health Impacts of Climate Change, and How To Talk to Skeptics About Climate Change”
Hello friends! Today I’m going to share more of a ‘lifestyle’ type post, and give shout outs to some of my favorite sustainability-minded products. Now before I go any further, I want to mention that this post is not sponsored in any way; I simply want to share things I love with people who might be looking for eco-friendly products themselves.
K, sweet. Let’s get into it!
I cannot say enough good things about Stasher bags. Consider me obsessed! I have 4 in a variety of sizes (they come in sandwich size, snack size, and gallon size), and rarely buy or use plastic bags anymore, minus for some incidentals here and there.
Continue reading “5 Eco-Friendly Products I Really Love”
I still remember sitting in my Public Health Impacts of Climate Change course at Columbia Mailman School of Health (my elective choice while a Columbia nutrition MS student) learning about how climate change is impacting the nutritional value of food.
To sum it up, I was “shook,” as the cool kids say. It was actually one of the lectures in one of the classes that set my on my current path, and I gotta say, no regrets.
One of the most amazing and wonderful things about studying what I study (which is the intersection of nutrition and environmental health) is that I am honestly so interested in what I am learning about that I eagerly listen and complete my reading and assignments. Especially about things like climate change and how it is disrupting the quality, quantity, and nutritional value of our foods.
I thought this could make for an interesting and enlightening blog post that will perhaps leave you feeling “woke” on the topic, eliciting similar feelings to those I felt in my chair of Mailman room 1101 (shout out to my EHS crew). If this isn’t your thing or your find this super boring, don’t worry, I’m sure more dog and dessert pictures will be coming your way soon.
Continue reading “How Climate Change is Impacting The Nutritional Value of Your Food: Part 1, Carbon Dioxide”