Vegan Gluten-Free Banana Oatmeal Breakfast Cookies

Oh joy! We have Vegan Gluten-Free Banana Oatmeal Breakfast Cookies, which are carby and nourishing and naturally sweet and banana-y to nosh on for breakfast or as an anytime snack! Aka one of my favorite categories of snack foods. Let’s dive right in.

Vegan Banana Bread Oatmeal Cookies dough with walnuts

Today I really wanted something banana bread-esque, but I didn’t feel like birthing an entire loaf of banana bread. Because sometimes, you just want something that’s easy to grab and snack on. Enter these Vegan Banana Oatmeal Breakfast Cookies, which are naturally gluten-free!.

Vegan and Gluten-free Banana Bread Oatmeal Cookies

I’m a big fan of breakfast-y cookies or baked goods, hence my plethora of recipes for this category of foods, including but not limited to these Oatmeal Almond Butter Blueberry Pancake Cookies and Vegan Strawberry Almond Butter Oatmeal Crumb Bars and these Vegan Blueberry Flax Breakfast Muffins (my most popular recipe on my blog!) Yum.

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Vegan Oatmeal Apple Cinnamon Rolls with Coconut Vanilla Yogurt Icing & Walnuts

CINNAMON. ROLLS.

Vegan Oatmeal Apple Cinnamon Rolls via Kbaked

Is there anything like ’em? No. There is not. When you’re craving a cinnamon roll, absolutely nothing else will do.Vegan Cinnamon ROlls - Apple Oatmeal Cinnamon

Which is why after craving them like cray for several days in a row, I decided to make some. Now I’m simultaneously #satisfied, and eager to make some more cinnamon roll variations (my friend suggested carrot cake…genius?! yes).

Yummy Vegan Oatmeal Apple Cinnamon Rolls - Kbaked

Me being me, I decided to tweak classic cinnamon rolls and put my own lil twist on ’em. I used oat flour because I wanted something not junky tasting (tho I do love a junky cinnamon roll sometimes…just was more in the mood for hearty/substantial/I really love the texture/flavor of oat flour in baking).

Vegan Oatmeal Apple Cinnamon Rolls - Kbaked

Then, for the filling, I used apple sauce + cinnamon + a wee bit of non-dairy butter (tho you could even skip the non-dairy butter).

Vegan Oatmeal Apple Cinnamon Rolls - Kbaked

For icing, I used vanilla coconut yogurt. This was actually because I was out of powdered sugar and too lazy and cheap to buy more at the moment so I opted for yogurt. And you know what? IT WAS AMAZING. Happy accident AF. Tangy, sweet, vanilla-…it was like a shortcut, less intense cream cheese icing. 10/10 would reccomend.

kbaked Vegan Oatmeal Apple Cinnamon Rolls

You should make these cinnamon rolls if you are looking for something satisfying, not junky, and different fr breakfast. If you are looking for a classic, more junky, Cinnabon-esque cinnamon roll, this recipe probably isn’t what you want right now.  If you want to make cream cheese icing or other icing, be my guest. Either way, get rockin’ and rollin’.

Vegan Oatmeal Apple Cinnamon Rolls_Kbaked

Vegan Oatmeal Apple Cinnamon Rolls with Coconut Vanilla Yogurt Icing & Walnuts

Prep Time:  30 minutes, plus 6-8 for proofing
Cook Time: 20-40 minutes
Servings: about 4 small cinnamon rolls

Ingredients:

  • 2 teaspoons yeast
  • 3/4 cup almond milk
  • 1 tablespoon melted non-dairy butter
  • 1/2 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup oat flour (can sub AP or whole-wheat flour if desired)
  • 3/4 cup all-purpose flour or whole-wheat pastry flour
  • 1/2 tablespoon sugar

For Filling:

  • 1/3 cup apple sauce
  • 1 1/2 tablespoon non-dairy butter (I like Earth Balance)
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar

For Icing:

  • 1 container coconut or soy milk vanilla yogurt (I like So Delicious, Soyo, Silk, and Stony Field’s Brands)

For garnish:

  • 1/4 cup chopped walnuts

Method:

  1. Warm almond milk in a bowl to about 110 F. The milk should be warm, but not boiling.
  2. Add yeast and allow to bloom, about 10 minutes.
  3. Add sugar, salt and vanilla. Mix
  4. Add flours, 1/2 cup at a time, folding gently into the butter mixture.
  5. Allow dough to rise until doubled in size, roughly 6-8 hours.
  6. When dough has risen, roll out into a rectangle, about 1/4th inch thick.
  7. Coat dough rectangle with apple sauce, and then add 1 1/2 tablespoons butter, cubed.
  8. Combine sugar and cinnamon and sprinkle over apple sauce.
  9. Roll dough into one log. Use a knife to cut into fourths.
  10. Place fourths/rolls into well-oiled pan and bake for 30-40 minutes until golden and fragrant.
  11. Remove from oven and drizzle with yogurt. Top with chopped nuts, if desired.

Easy Vegan Strawberry Oatmeal Bars

So I have this weird habit of making some recipe, taking photos of it, uploading the photos onto my computer, putting them in a folder on my desktop, and then forget to ever post the recipe and photos. Like, it happens way more often than it should. WTF.

Screen Shot 2016-08-06 at 4.06.24 PM

Or maybe I didn’t post this recipe because the photos aren’t great. I took some on my phone (ie one above) and forgot to DSLR anymore of the finished project. Probably cause I was eager to eat them. Sometimes I wonder why I pour so much time and energy into the stuff I do for other platforms that consistently under or don’t pay me and so little on my own site. I am actively changing this RIGHT NOW. So I’m gonna creep around my desktop, find some old (but new to you) recipes, and post ’em. Starting with this one.

I made these on Easter when I had a baking bug in my pants and wanted a sweet treat but was limited on baking supplies. I also didn’t feel like going to store, so I crept in the freezer, found a bag of frozen strawberries, and got busy.

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I was craving a sweet, oaty bar, and googled “oatmeal strawberry bar,” and was directed to one of Ree Drummond’s recipes. Related: low key love watching the Pioneer Woman. Yes, I know I’m a non-meat-eater of 17 years and the Drummonds live on a tycoon cattle ranch and raise animals for the purpose of human consumption. And yes I know Ree makes a bunch of stuff I would like, never want to touch with a 10 foot pole.

But you can’t deny there’s something eerily enchanting about that show. And that the violin theme song is perfect. And that you love  learning what’s happening on the ranch that day. And most importantly, you can’t deny that Ree has some good trips and tips for cooking, no matter what your dietary pattern or preference.

So these easy bars were inspired by her. I looked at her recipe, adapted it, veganized it, healthified it a little, and proceeded to watch The Pioneer Woman while baking. It was a lovely Easter indeed.IMG_3756

These bars are lightly sweet, oaty, chewy, and gushing with strawberries (in a good way). I made the jam for the filling using only frozen strawberries and chia seeds. This works tremendously. You just let them jell up. It’s wonderful.

Anyways, enjoy this recipe. More life update type post tomorrow. Have a great weekend!

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Easy Vegan Strawberry Oatmeal Bars

Adapted from pioneerwoman.com

Prep Time:   10 minutes
Cook Time: 40 minutes
Servings: about 12 bars

Ingredients:

  • 1 1/4 cup frozen strawberries, thawed
  • 2 1/2 tablespoons chia seeds
  • 8 ounces non-dairy butter
  • 1 cup oat flour (you can make oat flour by pulsing rolled oats in a food processor until a fine powder forms)
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt

Method:

  1. Thaw frozen strawberries in the microwave by warming for about 1-2 minutes until soft. Mash with a fork. Add chia seeds, mix well, and allow to sit for at least 20 minutes.
  2. Preheat oven to 350 degrees. Oil a 12×12 pan.
  3. Combine oat flour, oats, sugar, baking powder and salt and mix well.
  4. Cut cold non-dairy spread or butter into small bits. Then add to flour mixture. Using a pastry cutter, back of a fork, or your fingers, crumble butter into mixture until coarse crumbs form.
  5. Divide mixture in half. Pack slightly more than half of the flour mixture into the bottom of the pan.
  6. Spoon strawberry jelly mixture over the packed flour mixture into the pan.
  7. Crumble and sprinkle remaining flour mixture over the top half of the strawberry mixture.
  8. Place pan in oven for 35-40 minutes, until lightly golden.
  9. Allow to cool, slice, and enjoy.

Almond Plum Thumbprint Cookies

Cookies equal thumbs up, at least in my book. And thumbs-up make me want thumbprints, which is a wildy appropriate cookie equivalent to match the motion I instinctively make when someone mentions cookies. So why not make Thumb Print cookies and give those the thumbs up. Am I getting too meta over here?

Almond Plum Thumbprint Cookies made with California Dried Plums. Vegan and Gluten-free

Moving on. I should stop playing puns and starting playing some seriously perfect cookies. I would categorize these cookies as breakfast or tea cookies. Not too sweet, filling and substantial, and satisfying without a crazy sugar buzz or gross feeling post-consumption.

Almond Plum Thumbprint Cookies. Vegan and Gluten Free. made with CA Dried Plums

These are super easy to make and come together quite quickly. The almond flour give them a hearty texture and lots of nutty flavor to pair nicely with the California Dried Plum filling.

California Dried Plums Almond Thumbprint Cookies. Vegan & Gluten-free

I used California Dried plums as a healthier substitute for overly-sugary jelly or jam. I honestly really love plums, and not only do they provide a wonderful plum flavor, they also bring a lovely natural sweetness to dishes as well as a nutritional boost. One serving (about 4-5 plums) provides 3 grams of fiber, a healthy dose of potassium, magnesium and more vitamin K than any other fresh or dried fruit. Got that? K great. Lol that was a terrible pun.

Almond Plum Thumbprint Cookies made with California Dried Plums. Vegan and Gluten-free

Fun fact, California Dried plums have also recently been shown to support healthy bones and preventing osteoporosis. I actually care about this sort of stuff because as you may or may not know, I have osteoarthritis like that of an old woman. Shout out to good shoes and physical therapy for making my daily life tolerable, but I must say I’m doing all I can to strive for good bone health, making CA Dried Plums the perfect addition to my diet.

Almond Plum Thumbprint Cookies made with California Dried Plums. Vegan and Gluten-free

These are super easy to make and come together quite quickly. The almond flour give them a hearty texture and lots of nutty flavor to pair nicely with the naturally sweet filling.

Almond Plum Thumbprint Cookies made with California Dried Plums. Vegan and Gluten-free

Prep Time: 10 minutes
Bake Time: 10-12 minutes
Level: easy

makes 12 small thumbprint cookies, easily doubled

Ingredients:

  • 1 cup almond butter (can sub other nut butter)
  • 3/4 cup brown sugar
  • 1 cup oat flour (can make by processing rolled oats in a food processor or blender)
  • 1 cup almond meal
  • 1 tablespoon ground flax seed or chia seeds + 2 tablespoons almond or soy milk
  • 1/2 teaspoon salt
  • 1/2 cup dried California Dried plums
  • 1/4 cup dried cherries (optional)
  • 1 teaspoon water

Directions:

1. Preheat oven to 350 F. In a small dish combine ground chia or flax seed with soy or almond milk and set aside.

2. In a large bowl, combine nut butter and brown sugar and mix until well combine. Add oat flour, almond meal, salt, and flax and soy milk mixture. Mix well. If mixture is still dry, add an additional tablespoon of nondairy milk.

3. For best results, allow dough to chill int he refrigerator or freezer until cold.

4. Meanwhile, in a food processor or blender, combine dried California plums, dried cherries, and water. Puree until well combine until a smooth jelly-like consistency is achieved.

5. Removed chilled dough from refrigerators and roll into 1″ inch balls. Place on an ungreased cookie sheet, at least 1 inch apart. Press a small, round indentation with your thumb in the center of each cookie. Fill each indentation with a small scoop of California plum mixture (about 1 teaspoon). Place in the oven for 10-12 minutes until lightly browned. Allow to cool and enjoy. 🙂 Thumbs up, and cookies to the face!

Almond Plum Thumbprint Cookies made with California Dried Plums. Vegan and Gluten-free

For more scrumptious recipes made with California Dried Plums, click around below:

Banana Bread Baked Oatmeal for One

This title of this recipe should come as no surprise to those who know me. I love bananas. I love oatmeal. Boom: it’s a Banana Bread Oatmeal Bake for One. YUM.

BananaBread Baked   Oatmeal for One Vega

What’s more surprising than the title of this recipe, and the fact that it was nearly 70 degrees today and I actually started sweating while outdoors (which hasn’t happened in approximately 6 months) is the fact that I’ve never put this recipe on my blog. This is strange because I eat it all.the.time.
Banana Bread Baked Oatmeal    for One Vega
It’s a longtime favorite. A best friend in the breakfast department. A midnight post-all-day-study-marathon-at-Bobst meal. A lunch-time go-to when I feel like breakfast for lunch. A second breakfast when my typical 5:30am breakfast doesn’t hold me over til noon. In essence, I eat this baby several times a week, yet I’ve never shared it. Today, that changes.
Banana Bread Baked Oatmeal
Allow me to describe my BFF breakfast to you: It’s hot, fluffy, satisfying, creamy, filling, and tummy-friendly, and the whole thing tastes like you’re own personal hearty loaf of banana bread goodness.
Vegan Easy Banana Bread Baked Oatmeal for One
Bonus: it makes your kitchen smell amazing and takes less than 2 minutes to throw together. Then you let it bake up nice and quick in the oven, and the smell of sweet, sweet banana bread will waft all throughout your house, tickling your nostrils and getting your tummy oh-so-ready to eat it all up. It’s also vegan and gluten-free, making it highly allergen-friendly to you and your kin. I don’t know why I just referenced a Christmas song. Anyways…
Easy Vegan Banana Bread Baked Oatmeal for One
I really hope anyone looking to mix up their breakfast or late-night-snack routine gives this baby a whirl. It’s never let me down, and I believe it won’t let you down either. You can add syrup, sugar, or honey to the top if you desire, but I find the sweetness of baked bananas to be plenty. I like it best fresh out of the oven, covered with a splash of almond milk to cool it down, and drizzled with ooey gooey almond butter that gets all melty when it hits the hot oatmeal bake. But that’s just me. You do you. And you eat dem oats, homie.
Banana Bread Baked Oatmeal for One Vegan
 …because as my BFF Jake Tully’s senior quote reminds us all, “It’s a whollllleee lotta oats.” 😉

Prep Time: 2 minutes
Bake Time: 18-25 minutes
Level: easy

serves one, easily doubled

Ingredients:

  • 1/2 cup rolled oats
  • 2 tablespoons oat flour or other flour (can sub additional oats if desired)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons nut butter or coconut oil
  • 1/2 cup almond or other non-dairy milk
  • 1 banana
  • 1-2 teaspoons honey, or maple syrup to top (optional, I think it’s perfect without it)

Directions:

1. Preheat oven to 400 F. In a small bowl, combine oats, oat flour, baking soda, and cinnamon. Mix.

2. Cut banana in half. Mash half of the banana and add to the bowl. Add nut butter or coconut oil and non-dairy liquid. Mix well.

3. Transfer to an oven-safe ramekin or dish. Slice remaining half of banana on top of oatmeal mixture. Place in the oven for 18-25 minutes, until fluffy, browned, and liquid has all absorbed. Serve with almond or other non-diary milk, non-dairy yogurt, and syrup or honey as desired.

Banana Bread Baked Oatmeal for One Vegan

Whole Wheat Oatmeal Dinner Rolls

Carbs. Carbs. Carbs. Give me all the carbs. Make it rain whole grains. Take me to bagel land. Burry me in sweet potatoes and bananas. Shove a cake in my face. Any way you carb me up, I’ll probably be a happy camper.

Oatmeal Whole  Wheat Dinner  Rolls Vegan

The other morning was Easter morning. To celebrate I asked my sister and her husband if they’d enjoy going on a little outting with all our pups. Millie loves to visit her cousins and Auntie Jenn and Uncle Tyler, and as I rarely have Sundays off I thought it would be the perfect opportunity for a Sunday stroll.

Oatmeal Whole Wheat Dinner  Rolls Vegan

Imagine my delight and aw when I arrived to the Jackson residence to the smell of fermenting yeast and baking carbs. That’s right – Tyler was making homemade bagels. Win.

Vegan Oatmeal Whole Wheat Dinner Rolls

I had brought fruit because we were planning to have a mini brunch of sorts, but I was not expecting homemade whole wheat bagels. What a treat! Better than a fancy overpriced Easter brunch that requires pants, in my humble opinion.

Dinner Rolls Oatmeal Whole Wheat Vegan

Besides the fact that deciding we NEEDED peanut butter for our bagels and my sister and I going on a 30 minute mission to get some which ended with us analyzing why Piggly Wiggly makes so uncomfortable, the Easter morning mini brunch thang was a simple, stress-free epic success. Which was followed by a lovely beach-front stroll with the pups. 🙂 Happy times.

Dinner Rolls Oatmeal Whole Wheat Vegan

Homemade bagels had me wanting more homemade carbs. After finishing off a 12-pack of Angelic Bakery dinner rolls by myself in 72 hours, I decided I wanted more rolls. Inspired by the rolls and Tyler’s bagels, I created these Whole Wheat Oatmeal Rolls, with whole wheat flour and oat flour.They are the perfect hearty yet fluffy, curnchy-outside-soft-inside roll to eat alongside soup or salad, with butter, nut butter and jelly, or to enjoy just as they are, as homemade bread has a way of being outstanding in its own simple right.

Dinner Rolls  Oatmeal Whole Wheat Vegan

Easy to make and even easier to eat, these little rolls will brighten your day and make your house smell yum tastic. Just be careful you don’t end up like and eat 3/4ths of the pan in one sitting. D’OH!

Oatmeal Whole  Wheat Dinner Rolls Vegan

Prep Time: 90 minutes
Bake Time: 20-30 minutes
Level: easy

makes 12 rolls 

Ingredients:

  • 1 cup warm water
  • 1 package dry active yeast
  • 2 tablespoons sugar, divided
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil or non-dairy butter
  • 1 1/4 cup oat flour
  • 1 1/4 cup whole wheat flour
  • 1 1/2 tablespoons  ground flax
  • 1/4 cup rolled oats for garnish (optional)

Directions:

1. Warm water to 110-115 °F. Add package of yeast and 1 tablespoon sugar and allow to sit for at least 10 minutes, until yeast is foamy and fragrant.

2. In a stand mixer, add water/yeast mixture, oat flour, flax, remaining sugar, salt, and oil. Mix with stand mixer until well combine. If you do not have a stand mixer, you can get a good arm workout by doing this in a bowl with a wooden spoon.

3. Add whole wheat flour 1/4 cup at a time, mixing as you go, until a ball of dough forms. The dough should not be sticky. If it is, add more flour a few tablespoons at a time.

4. Once ball of dough has formed, cover and allow to rise for about an hour.

5. Punch down dough and knead a few times. Cut dough into 12 even pieces. This can be done with a dough cuter or a large sharp knife. Grease a rough 9″ cake pan and arrange dough balls in a circle in pan. If desired, add rolled oats for garnish (you can also add them after baking by first brushing with a bit of melted non-dairy butter). Allow to rise for an addition 30-60 minutes.

Oatmeal Whole Wheat Dinner Rolls Vegan

6. Preheat oven to 400 °F. Once preheated, bake rolls for 20-30 minutes until browned, fragrant, and hollow-sounding upon tapping with finger. Remove from oven and EAT with butter substitute, coconut butter, almond butter, peanut butter, jelly, jam, to mop up soup, etc etc etc~! Enjoy!

Oatmeal Whole  Wheat Dinner Rolls Vegan