Hello everyone. Welcome to probably the most important blog post of all times. Today I’m going to be talking about how to take good care of your bananas.
I know, I know. This probably isn’t that important to most people. But I could also argue that from a happiness and food waste and food saftey prospective, it could be important or useful to some people.
Most people who know me IRL or via Instagram associate me with bananas. What began as sort of a joke turned into a thing, and now I have banana socks, people constantly tag me on all banana-related things on the internet, etc etc. Heck, on my last day at Trader Joe’s, the crew even bought me a whole dang box of 100 bananas (thanks store 724, I love you all forever)!
Now, I am not a big fan of people writing about things they don’t know about. This is why I don’t write about sports or jewelry making or knitting or music. It is also why I get so very peeved by everyone thinking they are qualified to write about nutrition, health, and the environment when the only education they’ve had has been from Google University or Sponsored College. So I guess since I’m not a true banana expert, I feel a bit weird putting out this information.
That said, I am a certified FDA FSMA food safety and quality certified individual, so I do know a few things about keeping food safe. But regardless, please note that this article is intended to be light-hearted, informative, and fun.
(^^Me trying to justify writing an article without citing peer-reviewed literature for every single thing I mention for two straight paragraphs)
So read on for some super useful tips on how to pamper bananas. I hope you enjoy! Leave post ideas below. I’m committed to this every other day blogging in April thing!
Continue reading “How to Take Good Care of Your Bananas”
Greetings! Again, sorry for the lack of recent content. I had a random surgery need pop up (more on this in my next post), and between work and the meds I’ve been on, have been drained of energy.
So! I’m going to share a series of adapted recipe pieces I wrote for Spoon University on the blog. Starting with these tortilla chips. (The recipes on the blog will be slightly different than those on Spoon)
I’m not a huge chip person. I can take or leave potato chips. Which is honestly kind of strange considering how much I LOVE potatoes. But I do like tortilla chips sometimes. Especially if they’re extra salty and not too greasy and served with guac. Or chocolate. (Trust me, tortilla chips + chocolate = a great combo).
These chips are wonderful because they’re the perfect way to use up staling tortillas. And we all know how much I despise food waste. You can also make these in the microwave by microwaving each side for about 30 seconds-1 minute until crispy. It works way better than I expected it would.
So here is a link to the post on Spoon, and here is the recipe, below:
Homemade Baked Tortilla Chips
- Prep Time: 5 mins
- Cook Time:12 mins
- Servings: 3-4
- 8 corn or flour tortillas
- 1-1.5 tablespoons vegetable oil
- lots of salt
- lime juice (optional)
- Preheat oven to 400F. Line a baking sheet with parchment paper.
- Brush each side of each tortilla with just a wee bit of oil.
- Cut tortillas into 8 equal wedges (or 6 or 4 wedges, if you’re into bigger chips).
- Place tortilla wedges on baking sheet, spacing evenly and ensuring that none overlap. If you want to add lime juice, now’s the time to brush it on.
- Sprinkle a generous amount of salt over the chips.
- Place chips in the oven for 8-12 minutes, until golden and crispy, flipping halfway through, if desired.
- Remove from oven and allow to cool completely. Add more salt if you’d like. Enjoy 🙂