So I have this weird habit of making some recipe, taking photos of it, uploading the photos onto my computer, putting them in a folder on my desktop, and then forget to ever post the recipe and photos. Like, it happens way more often than it should. WTF.
Or maybe I didn’t post this recipe because the photos aren’t great. I took some on my phone (ie one above) and forgot to DSLR anymore of the finished project. Probably cause I was eager to eat them. Sometimes I wonder why I pour so much time and energy into the stuff I do for other platforms that consistently under or don’t pay me and so little on my own site. I am actively changing this RIGHT NOW. So I’m gonna creep around my desktop, find some old (but new to you) recipes, and post ’em. Starting with this one.
I made these on Easter when I had a baking bug in my pants and wanted a sweet treat but was limited on baking supplies. I also didn’t feel like going to store, so I crept in the freezer, found a bag of frozen strawberries, and got busy.
I was craving a sweet, oaty bar, and googled “oatmeal strawberry bar,” and was directed to one of Ree Drummond’s recipes. Related: low key love watching the Pioneer Woman. Yes, I know I’m a non-meat-eater of 17 years and the Drummonds live on a tycoon cattle ranch and raise animals for the purpose of human consumption. And yes I know Ree makes a bunch of stuff I would like, never want to touch with a 10 foot pole.
But you can’t deny there’s something eerily enchanting about that show. And that the violin theme song is perfect. And that you love learning what’s happening on the ranch that day. And most importantly, you can’t deny that Ree has some good trips and tips for cooking, no matter what your dietary pattern or preference.
So these easy bars were inspired by her. I looked at her recipe, adapted it, veganized it, healthified it a little, and proceeded to watch The Pioneer Woman while baking. It was a lovely Easter indeed.
These bars are lightly sweet, oaty, chewy, and gushing with strawberries (in a good way). I made the jam for the filling using only frozen strawberries and chia seeds. This works tremendously. You just let them jell up. It’s wonderful.
Anyways, enjoy this recipe. More life update type post tomorrow. Have a great weekend!
Easy Vegan Strawberry Oatmeal Bars
Adapted from pioneerwoman.com
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: about 12 bars
- 1 1/4 cup frozen strawberries, thawed
- 2 1/2 tablespoons chia seeds
- 8 ounces non-dairy butter
- 1 cup oat flour (you can make oat flour by pulsing rolled oats in a food processor until a fine powder forms)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- Thaw frozen strawberries in the microwave by warming for about 1-2 minutes until soft. Mash with a fork. Add chia seeds, mix well, and allow to sit for at least 20 minutes.
- Preheat oven to 350 degrees. Oil a 12×12 pan.
- Combine oat flour, oats, sugar, baking powder and salt and mix well.
- Cut cold non-dairy spread or butter into small bits. Then add to flour mixture. Using a pastry cutter, back of a fork, or your fingers, crumble butter into mixture until coarse crumbs form.
- Divide mixture in half. Pack slightly more than half of the flour mixture into the bottom of the pan.
- Spoon strawberry jelly mixture over the packed flour mixture into the pan.
- Crumble and sprinkle remaining flour mixture over the top half of the strawberry mixture.
- Place pan in oven for 35-40 minutes, until lightly golden.
- Allow to cool, slice, and enjoy.