Easy Homemade Vegan Cream Cheese

Easy Homemade Vegan Cream Cheese

On Saturday I stopped into the most adorable Italian bakery (Prato) and bought myself a giant loaf of still-warm multigrain bread. It was so fresh and so tasty and it was the best $3.80 I’ve spend in a while.

Easy Vegan Tofu Cream Cheese Recipe

Naturally, everything I’ve eaten since purchasing said loaf has revolved around things to eat with bread. I didn’t have any avocados (boo), nor vegan cream cheese (double boo) and wanted something savory to eat with my bread.

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So I decided to use some tofu to make a plant-based whipped cream cheese spread. I figured, if delis can make cream cheese out of tofu, so can I. So there.

homemade vegan cream cheese

Now. I whipped this cream cheese up with a whisk because I don’t have my food processor with me in NJ yet. I keep forgetting to bring it out here and am setting a reminder to do so when I come back from spring break.

whipped tofu

Anyways, whipping the tofu gave me a whipped fluffy texture, like a whipped cream cheese.

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Homemade Vegan Cheetos

Homemade Vegan Cheetos

There are so many great things about being a pet owner. I’m sure many of you can relate. But there are also many stressful things about being a pet owner. For example, occasionally (read: today) you get awoken by the sound of your little chiweenie puking all over your bedroom floor. Instantly, depsite the fact that it’s 1:40am and you’ve only gotten 2 hours asleep, you are awake with adrenaline pumping, wondering what on earth is happening to your wee little nugget of joy!

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You stand up. And watch your dog (clearly embarrassed) try to hide under the bed to conceal the fact that she is, in fact, puking piles of foamy chunky goo onto your carpet. Isn’t this an appetizing intro to a food blog post? Thought so. Anyways, if you’re like me, your dog puking on your carpet (followed closely by stuff coming out the other end) results in staying up for the remainder of the night/morning carefully watching and overanalyzing every move of your pup.

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So yes, that was my morning. Dog poop and vomit on the floor. Fun stuff. The wee morning hours crept by, and around 5:15am, I made some peanut butter and banana oatmeal while watching the Duggars. I love the Duggars. Anyways, as I reached for my cinnamon shaker, I reached right past the nutritional yeast in the cabinet. I’ve always thought nutritional yeast to look like Cheetos Dust. I mean, doesn’t it? It totally does. So sometime between cinnamon shaking and JimBob fixing his combover, I decided I was going to make vegan Cheetos today.

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And so I did. Here’s the recipe. They don’t taste exactly like Cheetos, which in my opinion is a good thing. They do, however, taste like cheesy straw-like crackers with cheesy dust. And really, it’s all about the dust. If you don’t have nutritional yeast, well then I suggest you buy some. A ~*~complete*~* protein with all 18 amino acids and all the B vitamins including B12 which is hard for a lot of veggies to get, it’s probably one of the most nutritious things you can add to your diet. Also it tastes good. It’s nutty and cheesy and after a while you just sort of start to crave it and put it on errything. Like these Cheetos. Which are also much better for you than regular Cheetos. They have nothing fake in them (!!) at all. They’re also whole wheat. How do you like them apples, erm…or Cheetos.

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Anyways, I now sit in my kitchen, delusional from lack of sleep, and I hereby present to you my recipe for homemade whole-grain vegan Cheetos. Eat on, homies! And have a nice weekend. #cheetodust

Prep Time: 20 minutes

Cook Time: 15 minutes

Level: Easy

Ingredients – Cheetos:

  • 1/2 cup yellow cornmeal
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon cream of tartar
  • 6 oz non-dairy cheese
  • 1 teaspoon dijon mustard (can substitute with 1/2 teaspoon mustard powder)
  • 1 tablespoon vegetable oil

Ingredients – Dust:

  • 2 tablespoons nutritional yeast
  • dash salt
  • dash cayenne pepper

Directions:

1. Preheat oven to 400 degrees.

2.In a large bowl, mix together the corn meal, flour, salt, baking soda, baking powder, cayenne pepper, and cream of tartar. If you’re using mustard powder toss it in here, too. Mix well.

3. Cube cheese and place in a food processor. Grind until a doughy cheesy paste forms. Add mustard. Gradually add the dry ingredients to the cheese blend, about 1/4 cup at a time, pulsing to combine after each addition. Add oil and continue to pulse until a cheesy putty dough forms. If it’s a bit dry, add a teaspoon or so more oil or water.

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4. Remove from food processor, and roll out dough into long tubes. Break apart with fingers in about 2-3 inch pieces, to resemble cheetos. They don’t have to look perfect, mind you, cheetos do not.

5. Place in the oven and bake on a lower rack for 12-15 minutes until the bottoms become a bit crispy and brown and the Cheetos are hollow sounding if you pick one up and tap it on the pan.

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6. Allow to cool slightly. Meanwhile, in a small bowl whisk dust ingredients, and sprinkle all over your Cheetos. Cheeto Dust = lol. Link your phalanges. Eat Cheetos. Contemplate life. Eat more Cheetos.

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