Hey everyone! I had a request to share some vegan and gluten-free recipes from an Instagram follower. So, I thought I’d share a roundup of some of my favorite vegan and naturally gluten-free recipes that already exist on this blog.
I do not follow a gluten-free diet; however, I often cook gluten-free by coincidence and am always open to trying gluten-free products and/or experimenting with gluten-free ingredients.
Without further adieu, here is round-up of some kbaked vegan and gluten-free recipes!
The most popular recipe on my blog! Made with oat flour and flax, these Vegan Blueberry Flax Muffins are naturally gluten-free.
Frank’s original hot sauce is gluten-free, and thus, so are these bites! Bake up a batch for your next gathering (or just for yourself) and prepare to get hooked.
These naturally gluten-free protein bars are made with chickpeas instead of protein powder. Make a batch and prepare to be amazed!
This is my favorite breakfast or snack or dessert ever! Sliced bananas take the place of ‘chips,’ and drippy peanut butter takes the place of cheese. Granola, hemp seeds, coconut whipped cream, and/or whatever else your heart desires make the perfect toppings. Banacho recipe and video is here.
If you like a hearty, earthy, and slightly spicy soup, you’ll love this recipe.
Cheerios are gluten-free! And therefore, so are these bars. Make sure you use certified gluten-free chocolate chips if that’s important to you. Even if you’re not gluten-free or vegan, these are delicious!
Use gluten-free flour and prepare to enjoy this wholesome carrot cake!
The perfect summer salad. Recipe here.
A holiday favorite! These copycat cranberry bliss bars are a twist on the Starbucks favorite. They are SO yummy.
These taste like mini chocolate-covered ice cream bites. Make them! Go bananas with this recipe.
Holy #tbt! A very old favorite recipe from years ago. Click here for details!
Perfect for when you want something delicious and different.
Yes, you need to make these. They taste like literal candy!
An old lunchtime favorite! If you like spicy peanut sauces and crunchy vegetables, you’ll love this sandwich. Just make it with your favorite gluten-free bread!
Need I say more? Make these yummy wedges!
Lemony delights! These cookies are the perfect summer treat.
If you use a gluten-free pasta like I did (I’m obsessed with Banza!), this simple dish is gluten-free.
Easy, wholesome goodness. Make these yummy breakfast bars!
Puppy chow for president! The best snack to ever come out of the Midwest, as far as I’m concerned. Chex is gluten-free so grab gluten-free chocolate chips and get chowin’.
Yup, you read that right. Recipe for this magical mash-up is here.
If you like almond joys, you’ll adore these bars. They are rich and luscious and delightful.
A healthy twist on a classic favorite, these s’mores bars are made with whole grain oats and chickpeas for fiber, protein, and fun!
Yum. Black rice forever. Make these burgers!
Who needs flour in cookies anyways? These cookies prove not all cookies need flour of any kind!
Perfect for breakfast or a sweet wholesome carby snack!