Hello and welcome to a recipe post that probably sounds very strange at first. But bare with me. Let me walk you through my logic.
Behold the PB&S. PB&S? Can we make that a thing? Okay great. Because it’s surprisingly delicious. Sure, the combination sounds weird and perhaps even a bit icky at first, but think about it: do you like pad thai? Of course you do. Pad Thai is delicious. Pad Thai also has a peanut butter-based sauce. And is spicy and has veggies in it and is paired with carby noodles.
So why not pair peanut butter and Sriracha (or not if you don’t care for spicy) with some crunchy veggies on bread, add some cilantro, and call it lunch?
So here we are. A savory veggie-packed peanut butter sandwich. This is a highly satisfying combination, and makes for a fun way to switch up your lunch time game. I suggest pairing it with a nice crunchy apple with additional peanut butter for dipping.
I can’t stop. I binged the entire three seasons available on Netflix in 4 days. And now I’m rewatching it. If you haven’t seen it yet, you simply must. It makes every other food show feel inferior. I don’t think I’ll ever look at the Food Network again.
There’s just something about how compassionate the contestants are towards one another that is simply beautiful. Also, the hosts are hilarious.
Would anyone reading this be interested in me diversifying my content? Because that’s what it’s about to happen. I realized I like blogs that share things like daily life info and eats so I’m going to try and experiment with that soon, instead of just recipe post after recipe post.
Also, I apolotize that pictures look blurry on WordPress lately. All of them look crystal clear on my computer, but WordPress keeps distorting them. So I’m working on figuring out how to fix that since it’s been stopping me from uploading content. So for now just deal with my blurry pics plz.
Anywho, happy spring. And on your mark, get set, MAKE (a sandwich) !
Peanut Butter Sriracha Sandwich
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: ~5 minutes
Servings: 1 sandwich
- 2 slices of bread, toasted
- 2 tablespoons natural peanut butter
- Sriracha (as much or as little as you please)
- 3/4 cup chopped vegetables of choice (I used carrots, cucumbers, bell peppers, and lettuce, because that’s what I had in my fridge, but any of your favorite crunchy veggies would do)
- small handful of cilantro (optional)
- Toast bread.
- Spread peanut butter on both pieces of bread.
- Chop vegetables and cilantro and add to bread.
- Drizzle with Sriracha.
- Assemble sandwich and enjoy.