Homemade Oatmeal Flax Flakes Cereal

I don’t know why the idea of homemade cereal intrigues me so much. it has for a while. Remember when I made Homemade Healthified Reese’s Puffs Cereal? Yeah that was weird too. I just love cereal. But never for breakfast. Breakfast is meant for nut butter toast with fruits and oatmeal. But that’s another story.

Homemade Oatmeal Flax Flakes Cereal. Vegan & Gluten-free

Cereal my nightly bedtime snack. Anyone else this way? Only cereal at-night-type-person? Anyways, as I’ve gotten older and more progressively boring, my cereal choices have as well. Besides random sugar cravings I rarely eat or even desire sweet cereal. The sweetest I’ll go is like, Honey-Nut Trader Joe’s O’s or certain Kashi cereals. Dats it.

Homemade Oatmeal Flax Flakes Cereal. Vegan && Gluten-free!

We have these Oatmeal Flake things at Trader Joe’s. People like them. Sometimes we’re out of them and people get sad. I’m sorry friends. It happens. I get sad when we run out of organic bananas before I can buy a bunch, especially on a day with lots of good bunches. Food anticipation followed by let down is the worst.

Homemade Oatmeal Flax Flakes Cereal. Vegan && Gluten-free

Anyways, I randomly wanted to make cereal this morning and wanted something not-too-sweet that had some substance too it. I love oatmeal and decided making Oatmeal Flakes would be a good way to go. I added flax because I enjoy the nutty flavor it adds to things and it makes an excellent binding agent in baking. The result was a crunchy, oat-y, delightful flake cereal that is excellent with almond milk and/or as a snack.

Homemade Oatmeal Flax Flakes Cereal. Vegan & Gluten-free

I gotta be honest I was kind of shocked at how well this stuff came out. I was panicking that it was going to be a fail-boat while it was in the oven so then I ended up also making a batch of Cherry Vanilla Almond Granola so then I had Cherry Vanilla Almond Granola and Homemade Oatmeal Flax Flake Cereal and I concluded I really need a life.

Homemade Oatmeal Flax Flakes Cereal.  Vegan & Gluten-free

But then again I don’t. I’m happy as a clam just hanging with my dog and baking most days so if that makes me lame, so be it. I’m lame and happy. So ha!

Prep Time: 5 minutes
Bake Time: 30-40 minutes
Level: Easy

makes about 2 cups cereal, easily doubled

Ingredients:

  • 2 cups oat flour (can make by grinding oats in a food processor or blender for two hours)
  • 1/2 cup flax
  • 1 tablespoon sugar (optional, and can add up to 3 tablespoons. i just prefer not-too-sweet-cereal)
  • 2 teaspoons cinnamon (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup almond milk

Directions:

1. Preheat oven to 350 degrees Fahrenheit.

2. In a large bowl, combine oats flour, flax, sugar, cinnamon, salt, and baking soda. Mix well.  Add almond milk and mix again until a wet, putty mixture forms.

3. Line a baking sheet with parchment paper. Pour mixture onto the parchment-lined baking sheet and spread into a thin layer with a spatula. Place in the oven and bake for 30-40 minutes, until the mixture has totally dried out and the edges begin to lift.

4. Remove sheet from oven and allow to cool. Cut with a kitchen shears into strips, and then bite-sized pieces, and/or break with your hands for a rustic, flakey look. Enjoy with your favorite nondairy milk or as a snack 🙂

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