Simple Lemon Pasta

Hello! Sorry if you’ve tried to visit kbaked this past week; due to technically difficulties the page was down for six whole days! But I’m happy to say we’re BACK baby (and that I stopped breathing when it was down).

Lemon Pasta Kbaked Vegan Simple

Blah. Life has been busy and hectic and weird this last week. So do you know what chaos means? Easy pasta. Like this beautiful Simple Lemon Pasta. 5 Ingredients. 15 minutes start to finish. Refreshing and light, yet filling.

Lemon Pasta Kbaked Vegan Simple

I used to make this a lot when I was busy. And then that thing happened where you forget about a recipe for a while and then you remember it and it’s the whole everything-old-was-new-again infatuation like when you find that old mix CD you used to jam out to all the time two Januarys ago. This pasta is just like that, but better.

Lemon Pasta Kbaked Vegan Simple

Pasta is love. Easy pasta = double love. And triple love = puppies. Today is my adoption anniversary with my dog, Millie, aka the best thing that’s ever happened to me. Happy one yearΒ to my sweet nugget!

millie the nugget <3

Make this pasta. Pretend it’s spring if you want to. It’s refreshing lemon zing will make you feel hopeful that spring is indeed coming, even though it’s like 14 degrees. Add peas if you like. Or add asparagus. Or don’t. As long as the noodles and lemon juice, salt, and olive oil are there, you won’t be let down. Happy noodling and happy eating! 😎

Screen Shot 2015-02-08 at 2.20.41 PM

Prep Time: 10 minutes
Cook Time: 9-11 minutes, depending on pasta used
Level: Easy
serves 2

Ingredients:

  • 6 ounces (1/2 pound or 1/2 a box) linguine, spaghetti, or any other pasta of choice
  • 3-4 tablespoons olive oil
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup nutritional yeast, freshly grated parmasen or vegan parmesan, depending on preference
  • 3/4 cup fresh peas or asparagus (optional)
  • salt & pepper to taste

Directions:

1. Cook pasta according to directions on box.
2. While pasta is cooking, juice lemons and set lemon juice aside.

Screen Shot 2015-02-08 at 2.19.39 PM 3. When al dente, drain pasta and return to pan. Add olive oil and toss to coat. Add lemon juice and nutritional yeast or parmesan. Add fresh peas or asparagus. Add salt and pepper to taste. Transfer to a bowl and serve with more nutritional yeast or parmesan.

5 thoughts on “Simple Lemon Pasta

  1. First, that looks mindblowingly simple and delicious (because sometimes the best things are the simple things)
    Second, do you use a specific light for your photos or do you use just natural light? I haven’t been able to post many savory recipes because a) I cook them at night and b) the light is just terrible when I do finish cooking dinner… So just wanted to ask πŸ™‚
    Hope you’re doing well!!

  2. Pingback: Vegan Broccoli Parmesan Pasta | kbaked

  3. Pingback: Vegan Triple Coconut Cookies with Chocolate Chunks | kbaked

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