I wrote this piece for NYU Spoon in fall. But I’m really trying to just up my content and build my recipes page and have been really busy working errday this week so I haven’t been able to shoot pix for new recipes. But they’re coming very soon I promise.
My dog just ate some of my greek yogurt off the table. She has the most impressive hopping skills I swear. She’s like 13 pounds and a foot off the ground and can still hop on my counter and eat my food. I need to yell at her more. It’s just difficult cause she’s so dang cute.
Back to pumpkin fluff – um, holy easy, crowdpleasing and yummy. My fav is with graham crackers, animal crackers, and kit-kats. I’m a bitch for kit-kats. Try the white chocolate time sometime and thank me later.
Make this. Eat it. Dip strawberries in it. Whatever. Just give it a whirl! Original post ici.
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 5-10 minutes
Ingredients:
- 1 can (16 ounces) pumpkin puree
- 1 package (3.4 ounces) vanilla flavored pudding mix (check to ensure vegan-friendly, most are)
- 1 tablespoon pumpkin pie spice
- 1 tub (8 ounces) non-dairy whipped topping (such as So Delicious Coco Whip)
- Cinnamon for garnish
Directions:
1. In a medium bowl, whisk together canned pumpkin, pudding mix and pumpkin pie spice until blended. This pic looks icy.
2. Fold in whipped topping.
3. Dust the top with cinnamon.
4. Refrigerate or serve immediately.
![Done! I am officially Katherine Baker, MS Human Nutrition, MPH Environmental Health Science. These letters mean very little to me compared to the things I learned in the classroom and the moments I shared with classmates, and how greatly my mind has evolved in terms of thinking as a health scientist and problem-solver. I am SO grateful to have completed not one, but three degrees in NYC, and so thankful for my greatest supporter/study buddy @millie_the_nugget who has been there with me through it all (swipe for throwback photos from my past Columbia and NYU graduations). What is next? I am delighted to announce I have accepted a full time position....as a student of course (cue exactly no one being surprised)! I am so so humbled to have accepted a spot as a PhD student in the Department of Nutritional Sciences at Cornell University starting in fall. I will be working towards PhD/RD status and want to integrate environmental health into nutrition and hope to further elucidate how our changing environment impacts nutrition, and help create a more sustainable, safe, nutritious, and equitable food system to feed the future. I also hope to be able to continue to share all I’ve been so fortunate to learn with others through writing and other media. The past many years have been incredibly challenging and I have spent a great deal of the past decade glued to textbooks and computer screens, spent many weekends studying instead of socializing, have endured many weeks of stress to the point of feeling like I’m going to break, and still have no idea what it’s like to make a salary (lol). BUT I recognize that I’m extraordinarily privileged to have been able to follow my passions and study what I’ve loved so much. Maybe it’s my public health degree talking, but the older I get the more I recognize how lucky I have been. I did absolutely nothing to have been born into such an incredible public school district, where I always felt safe and happy, and had teachers who fostered my love of learning and continuously challenged me. I was also privileged enough to happen to have had parents who drove me to extracurriculars and dance lessons [cont in comments]](http://scontent-sjc3-1.cdninstagram.com/vp/193b6b25f2c68803f6068c95e5d10482/5DA98ECA/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/60426540_2195203280569347_1867709081012730455_n.jpg?_nc_ht=scontent-sjc3-1.cdninstagram.com "Done! I am officially Katherine Baker, MS Human Nutrition, MPH Environmental Health Science. These letters mean very little to me compared to the things I learned in the classroom and the moments I shared with classmates, and how greatly my mind has evolved in terms of thinking as a health scientist and problem-solver. I am SO grateful to have completed not one, but three degrees in NYC, and so thankful for my greatest supporter/study buddy @millie_the_nugget who has been there with me through it all (swipe for throwback photos from my past Columbia and NYU graduations). What is next? I am delighted to announce I have accepted a full time position....as a student of course (cue exactly no one being surprised)! I am so so humbled to have accepted a spot as a PhD student in the Department of Nutritional Sciences at Cornell University starting in fall. I will be working towards PhD/RD status and want to integrate environmental health into nutrition and hope to further elucidate how our changing environment impacts nutrition, and help create a more sustainable, safe, nutritious, and equitable food system to feed the future. I also hope to be able to continue to share all I’ve been so fortunate to learn with others through writing and other media. The past many years have been incredibly challenging and I have spent a great deal of the past decade glued to textbooks and computer screens, spent many weekends studying instead of socializing, have endured many weeks of stress to the point of feeling like I’m going to break, and still have no idea what it’s like to make a salary (lol). BUT I recognize that I’m extraordinarily privileged to have been able to follow my passions and study what I’ve loved so much. Maybe it’s my public health degree talking, but the older I get the more I recognize how lucky I have been. I did absolutely nothing to have been born into such an incredible public school district, where I always felt safe and happy, and had teachers who fostered my love of learning and continuously challenged me. I was also privileged enough to happen to have had parents who drove me to extracurriculars and dance lessons [cont in comments]")
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