direct link to recipe here
sorry i have vanished from my blog for quite a while. like has been crazy. once school got going, i ended up kind of tossing my blog to a backburner on my priority list and quite honestly even forgot about it for a while. but i plan to update it a bunch this winter break, and hopefully not to neglect the poor thing from now on. i’ve been home from school for a few days now and have literally been baking non.stop. cookies. more cookies. even more cookies (can never have too many cookies, right?). italian rainbow cookies (my fav – swoon). cookies for my dogs and my sister’s dogs (damn so many cookies!). cakes. candy. barks. eclairs. and i got a buche de noel on the way. so now i have quite a bit of inspiration for some posts. on top of that, i have a bunch of stuff i did over the semester that i can slap up here over the coming weeks.
the semester was awesome. busy, but awesome. i finally felt like i’m at a place in my education where i enjoy all of the classes i am taking, and it was such a thrill to find enjoyment in doing my schoolwork, and actually enjoy lectures and reading.
in case you are wondering, here is what i took:
- Intro to Food Science
- Human Anatomy (at a graduate level…it was a bit of a challenge but i ended up doing it anyway!)
- Diet Planning & Assessment (a nutrition class, part of the DPD sequence)
- Lab in Psychopathology
- Social Psychology
so that was it. five classes (one a graduate science class that met at 8am). i also wrote all semester long for NYU Spoon. it was great. all of it. especially NYU Spoon. i don’t think those kids realize how humbled i feel to be a part of it. they all seem so legit (journalism majors, working at E! and CNN, etc) and here i am, just some premed (although i’ve been having doubts about med school – more in a future post) and nutrition minor like “oh hey, i like food.” but whatever. i’m thrilled to be a part of it.
which brings me to my first post.
truly, it’s not as hard as it sounds. sure, it takes a long time and its repetitive. but it’s not, ya know, hard. give it a whirl and impress your family or someone special for christmas or new years breakfast this season. personally, i have a taste aversion to donuts, so even thought i knew these were good, it was hard to enjoy them, but everyone else seemed to go CRAZY for these babies. and i hope you will too!
happy holidays everyone! and hello again blog world!